They’re one of the most popular foods in the world. In Belgium and France they’re called "pommes frites," and in England they’re called "chips." In America, cooking innovations made them as popular as the hamburger. Join Jim O’Connor as he traces the origins of America’s favorite vegetable
This trip, Guy’s diving into flavorful French fare and mouthwatering meat. First up, a Colorado creperie is cranking out killer combos with savory chicken and chili and sweet caramel apple. Then, a bistro in San Antonio is serving up a taste of France with elevated eats like beef bourguignon and brioche French toast. And in Phoenix, a Persian-Armenian spot with Southwestern flair is dishing out juicy chicken tenders and meaty kabobs with a kick.