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Showing 1,941 - 1950 of 5,138 results for french

Bread Pudding Souffle with Whiskey Sauce

Recipe | Courtesy of Commander's Palace
Total Time:
2 hours 20 minutes

Apple Tarte Tatin

Recipe | Courtesy of Kelsey Nixon
Total Time:
1 hour 15 minutes

Oranges in Spiced Honey

Recipe | Courtesy of Food Network Kitchen
Total Time:
25 minutes

Garlic Bread

Recipe | Courtesy of Bobby Flay
Total Time:
30 minutes

Pain Perdu

Recipe | Courtesy of L'Auberge Restaurant
Total Time:
27 minutes

Fruit Tart

Recipe | Courtesy of Alton Brown
Total Time:
35 minutes

Flourless Chocolate Cake

Recipe | Courtesy of Food Network Kitchen
Total Time:
2 hours

New Orleans-Inspired BBQ Shrimp

Recipe | Courtesy of Amanda Neal
for Food Network Kitchen
Total Time:
35 minutes

Secret Life of... French Fries

Episode | From: The Secret Life Of
They’re one of the most popular foods in the world. In Belgium and France they’re called "pommes frites," and in England they’re called "chips." In America, cooking innovations made them as popular as the hamburger. Join Jim O’Connor as he traces the origins of America’s favorite vegetable

French Flavor and Meaty Kabobs

This trip, Guy’s diving into flavorful French fare and mouthwatering meat. First up, a Colorado creperie is cranking out killer combos with savory chicken and chili and sweet caramel apple. Then, a bistro in San Antonio is serving up a taste of France with elevated eats like beef bourguignon and brioche French toast. And in Phoenix, a Persian-Armenian spot with Southwestern flair is dishing out juicy chicken tenders and meaty kabobs with a kick.

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