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Buckwheat Crepes with Ham

Video | 22:50
Buckwheat crepes are a staple in Brittany, France, and eaten at all times of the day. This one is perfect for breakfast when paired with some jam or equally lovely as lunch served with a well-dressed mustardy salad.

Beach Toy Centerpiece

Recipe | Courtesy of Jacques Torres
Total Time:
3 hours

Pound Cake Petit Fours

Recipe | Courtesy of Fake Bake
Total Time:
50 minutes (includes setting time)

The Bijou

Recipe | Courtesy of Gabriel Orta
Total Time:
5 minutes

Basic Buttercream

Recipe | Courtesy of Jacques Torres
Total Time:
30 minutes

Cake Petit Fours

Recipe | Courtesy of Sandra Lee
Total Time:
1 hour 30 minutes

Eggs Benedict

Recipe | Courtesy of Sandra Lee
Total Time:
20 minutes

Mashed Potato Topped Green Bean Casserole

Recipe | Courtesy of Idahoan Foods
Total Time:
35 minutes

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