FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (327)
- Ina Garten (105)
- Bobby Flay (100)
- Laura Calder (98)
- Rachael Ray (91)
- Jacques Torres (75)
- Sandra Lee (74)
- Tyler Florence (73)
- Ree Drummond (63)
- Robert Irvine (63)
-
Show
- Diners, Drive-Ins and Dives (61)
- The Kitchen (49)
- Food Network Specials (39)
- 30 Minute Meals (27)
- Emeril Live (27)
- The Pioneer Woman (26)
- Iron Chef (25)
- Barefoot Contessa: Modern Comfort Food (22)
- Brunch @ Bobby's (22)
- Chopped (18)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 2,381 - 2390 of 5,140 results for french
Cream Puffs with Chocolate Whipped Cream and Craquelin
Recipe
| Courtesy of Stephanie Boswell
- Total Time:
- 1 hour 45 minutes (includes chilling and cooling times)
What Is Mise En Place?
Article
The French term, meaning "everything in its place," makes cooking way easier.
This All-Clad Skillet Is Like a Sauté and Fry Pan In One — And It's On Major Sale!
Article
Snag this French skillet for less than $50 at Sur la Table.
Champagne vs Sparkling Wine: What's the Difference?
Article
The difference between Champagne and sparkling wines comes down to where the wine is made - Champagne must be produced in Champagne, France using the Methode Champenoise.
Poached Shrimp with Bay Leaves and Lemon
Video
| 05:00
Alex Guarnaschelli poaches shrimp in the perfect bath of bay leaves, lemon, peppercorns and hot sauce.
What Can I Get for You Today?
Video
| 02:34
A rude waiter is just the tip of the iceberg for a family-run restaurant.
Seafood Crepes with a Lobster Champagne Sauce
Recipe
| Courtesy of Jerry Hise
- Total Time:
- 1 hour 10 minutes
