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Wolfgang Puck's France

Episode | From: Food Network Specials
Explore the heart (and belly) of France with Wolfgang Puck. Wolfgang's adventures take him from the top kitchens of Paris' best restaurants, to the rustic country kitchens where they still make dishes the way they did centuries ago, to food turned into art.

Comfort Food Mash-Up Recipes

Photo Gallery | 10 Photos

What's the Ideal Coffee-to-Water Ratio?

Article
Here is the best amount of water to use with your coffee, whether you're brewing in a coffeemaker, doing a pour-over or using a French press.

Crabmeat Fondue

Recipe | Courtesy of Jackie Ross
Total Time:
20 minutes

When Pigs Fly Po-Boys

Recipe | Courtesy of Team Tailg8n
Total Time:
12 hours 55 minutes

Mussels Mariniere

Recipe | Courtesy of Wolfgang Puck
Total Time:
45 minutes

Julia on TV

The home cooks learn about Julia Child's pioneering career in television and face challenges inspired by her show The French Chef. First, head chef Antonia Lofaso challenges them to make a perfect French omelette. Then they must make a dessert inspired by one of Julia's episodes. Antonia and guest judges Stephanie Boswell and Sherry Yard eliminate one competitor.

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