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Raclette Savoyarde

Video | 02:18
Alton Brown is drawn to the full-flavored, buttery cheese melted over potatoes at Le Pichet in Seattle.

Bobby Flay's Steamed Mussels

Video | 09:37
Bobby Flay makes quick and delicious mussels.

Chile Orange Chocolate Souffle

Video | 06:36
Souffle expert Geoffrey Zakarian whips up an elegant chocolate dessert with a hint of heat.

Raclette Savoyarde

Video | 02:18

Chocolate-Dipped Truffles

Video | 01:59
Stephanie Boswell breaks down the basics of tempering chocolate to create easy and elegant truffles.

Classic Gougères

Video | 01:26
Stephanie Boswell takes cream puffs to the savory side by filling choux pastry with whipped goat cheese and fresh herbs.

Parisian Kitchen Tour

Video | 01:40
Stephanie Boswell goes behind the scenes of the Next Baking Master: Paris kitchen set to reveal a pantry made for pastries.

Mussels Mariniere

Recipe | Courtesy of Wolfgang Puck
Total Time:
45 minutes

Maple Butter Toast

Video | 00:33
A simple maple butter transforms brioche into a crunchy, decadent treat that's the ultimate spin on classic French toast.

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