It's Christmas in France. French culinary legend Anne Willan will share her holiday traditions with us. Recipes: Roast Pheasant with Heather and Whiskey Raspberry Gravy; Confit of Brussel Sprouts; Vanilla Ice Cream with Flambeed Fresh Mincemeat
Smothered with bechamel and topped with a fried egg, the Croque Madame is like a cross between grilled cheese and savory French toast. Learn how to master this French classic for breakfast, lunch or dinner.