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Fish Provencal

Video | 04:44
Tangy Provencal sauce with fish is easy to make and faster than takeout.

Pecan Pralines

Video | 01:54
These irresistible pecan pralines are perfect to serve with coffee.

Aligot-Style Potatoes with Roasted Garlic

Video | 01:24
This comforting dish of cheesy whipped potatoes is made with shredded Gruyere, fresh mozzarella and roasted garlic.

Roasted Pig

Video | 04:09
Best Of heads north to Canada for a taste of roasted stuffed pig.

Simple Syrup

Recipe | Courtesy of Jacques Torres
Total Time:
10 minutes

Ganache

Recipe | Courtesy of Wolfgang Puck
Total Time:
3 hours 25 minutes

Sheet Pan Mother's Day Brunch

Video | 00:54
This brunch is easy enough that the kids can help make it, but elegant enough to make it feel special.

Crepes and Hot Chocolate Sauce

Video | 01:12
Ina Garten gets a masterclass from Parisian chef Marie-Aude Rose, who shows her how to make delicious crepes with hot chocolate sauce.

Beef Bourguignon at Julia's

Video | 03:00
In San Antonio, Texas, Guy Fieri samples the soul of Julia's Bistro with their incredibly tender and elevated roast served with silky potatoes.

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