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Macarons with Wolfgang Puck

Video | 02:32
Macarons, not macaroons, make Wolfgang Puck go nuts.

Ode to Mustard Sandwich Board

Video | 01:25
Condiments are key to bringing out the best in many foods. This sandwich board highlights the versatility of Dijon mustard, from flavoring an herby egg salad to adding the final touch to ham and Brie on crusty baguette.

Individual Chocolate Souffles

Video | 04:12
Trisha Yearwood's light and airy Chocolate Souffles are topped with a fresh raspberry sauce.

Grape and Ricotta Galette with Fennel Crust and Red Wine Syrup

Video | 04:03
Valerie Bertinelli makes a sweet red wine syrup to drizzle on top of her rustic, freeform pie.

Strawberries and Cream Eclairs

Video | 04:32
Matthew Adlard combines strawberries and cream with eclairs to create a scrumptious dessert.

Warm Bread Salad with Roasted Baby Artichoke and Marinated Crescenza

Video | 02:24
Chef Traci Des Jardins mixes up an addictive and iconic salad that tosses warm, toasty bread with crisp artichokes and creamy cheese.

Manhattan Floating Island

Recipe | Courtesy of Sunny Anderson
Total Time:
30 minutes

Fresh Garden Pickles with Aioli

Recipe | Courtesy of Alexandra Angle|Eliot Angle
Total Time:
5 hours 45 minutes

FN Finds: Murray's Cheese Raclette

Video | 00:38
From burgers and fries to fried chicken and French toast, Murray's Cheese Bar covers all your favorite foods with gooey, melty cheese.

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