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Holiday Croquembouche

Video | 01:30
Duff makes a decorative holiday croquembouche using caramel-filled, chocolate-orange-filled and chocolate-peppermint-filled cream puffs.

Tiger Tea Cakes: Les Tigres

Recipe | Courtesy of Dorie Greenspan
Total Time:
2 hours 23 minutes

Asparagus Fries

Video | 00:35
Potatoes beware, asparagus are dressing up as French fries. The green stalks are golden and crispy thanks to a beer batter and hot oil, and there are three seasoning options depending on what mood you are in.

Legacies

Guy Fieri checks out some longtime favorites. In Cleveland, an Italian joint where the same family has been making pizza, meatballs and chicken parmesan for more than 50 years; In Buffalo, a 50-year-old diner where they're smoking their own bacon and making ham and red-eye gravy from scratch; and in Attleboro, Mass., a local landmark since 1911, serving New England classics like French meat pie and Fisherman's stew.

Triple D Nation: Pancakes, Potatoes and Pizza

On this trip, Guy Fieri crosses the border to Vancouver, British Columbia, to check in on an elevated eatery serving the ultimate in diner food, from confit duck to pancakes. In Austin, Texas, a barbecue joint whose claim to fame -- and its name -- is all in the wood, and a Korean-inspired, French oven-baked pizza parlor in Minneapolis knockin' out killer creations and piling 'em on the perfect pies.

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