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Showing 3,481 - 3490 of 5,139 results for french
Spring Brunch
Episode
| From:
Sandra's Money Saving Meals
Sandra Lee prepares a delectable brunch with unbeatable per serving prices. The menu includes mouth-watering French Toast with Brown Sugar Banana Syrup and a fresh Asparagus and Tomato Tart. Beautiful sides of Apple Spice Glazed Donuts and Sparkling Cider Mimosas round out the scrumptious spread. Sandra's tasty Bread Pudding makes for a perfect "Round 2 Recipe" and, on FoodNetwork.com, she whips up Cream of Asparagus Soup.
New York
Episode
| From:
Rachael Ray's Tasty Travels
From Midtown to the Meatpacking District, Rachael gives her inside tips on where to get great grub and entertainment. Rachael visits Dip Café for some great fondue and stops by Pastis for French fare such as chicken paillard. She also hits up Bowlmor Lanes in the Village to roll a few frames and ends the show at her favorite restaurant, Caffe Taci
Breakfast, Lunch, Dinner, Freezer!
Episode
| From:
The Pioneer Woman
Ree Drummond's stocking up the freezer with breakfast, lunch, dinner and dessert. To start the day, there are outrageous Crunchy French Toast Sticks, a Drummond kid favorite. Next, she makes Tex Mex Butternut Squash Soup for ranch ladies that lunch. For dinner, it's casserole royalty, King Ranch Chicken -- a make-ahead marvel. Then, quick and easy Confetti Cups are the fourth and final frozen gem.
Trisha's Birthday
Episode
| From:
Trisha's Southern Kitchen
On tour, Trisha Yearwood's husband, Garth, celebrated her birthday in a big way. Now, at home, her birthday wish is to spend a quiet day with him doing the cooking! Garth makes Double French Toast for breakfast, and then for lunch, a romantic Chicken Alfredo dish and a salad with Creamy Feta Dressing. To finish off the meal, he makes Trisha's favorite Double-Stuffed Brownies.
Eggs for Breakfast
Episode
| From:
The Pioneer Woman
Ree Drummond shares some delicious breakfast dishes from recent years, all starring eggs! First, she serves up an outrageously delicious Drummond favorite, get-ahead Crunchy French Toast Sticks, and tops her speedy Breakfast Tostadas with a fried egg. Then, she makes a quick and easy Mean Green Scramble in minutes and stocks up on Ready-To-Go Egg Bites for busy mornings on the move.
Music City with Jeff Mauro
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood gives her pal Jeff Mauro the inside scoop on what makes the Music City sing by taking him to the Nashville club where she first got signed. Together they cook up a hearty Southern brunch that includes Ham and Veggie Quiche with Hash Brown Crust, Breakfast Burgers with French Toast Buns, Pickled Okra Bloody Marys and Pecan Sticky Buns with Bacon Caramel.
Fresh from the Merc
Episode
| From:
The Pioneer Woman
Ree Drummond and her sister, Betsy, are making over her Mercantile store and fixing up the menu with some new favorite dishes. There's Crunchy French Toast, the breakfast time star, and an incredibly easy, no-cook Heirloom Tomato Salad that's a must have. Then, the Smokie Okie is a fabulous fried chicken BLT sandwich, and Ree's showstopping Strawberry Cake is the top dessert in the deli.
Brunch
Episode
| From:
Trisha's Southern Kitchen
A devoted late-sleeper, Trisha Yearwood always gets excited about brunch and making her favorite recipes, like Hot Chicken Biscuits with Mama's White Gravy and Double French Toast, which she whips up with her husband, Garth Brooks. Trisha also makes Muffin Tin Baked Eggs for her backup singers and mixes up a spicy Pickled Okra Bloody Mary when The Kitchen's Jeff Mauro stops by for a visit.
Cereal Brunch Bash
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood loves brunch because, as a performer, she works too late and sleeps too late to catch breakfast! She's taking her two loves -- brunch and cereal -- to a whole new level by making an incredible brunch spread with Cereal Granola Parfaits, Chocolate Hazelnut French Toast and a Cheesy Quiche. Her recipes are quick, easy and delicious and feature cereals we all know and love!
Cottage Chic
Episode
| From:
Semi-Homemade Cooking
Sandra breaks out her slow cooker for some fantastic recipes. First, Sandra s Creamy Spicy Cashew Dip blended with a hint of coconut milk and served warm. Next, Sandra takes on a French Country Pork Chops dish but makes it simple in her slow cooker. For dessert, Strawberry Blueberry Compote over Lemon Tartlets. And for a drink a Pink Elephant Cocktail you will adore.
