french | Food Network

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French Toast

Episode | From: The Essence of Emeril

French Toast

French Party

Episode | From: Easy Entertaining with Michael Chiarello

Michael takes us back to his roots when he was a young chef in Paris to share his favorite French dishes. Ooh ooh lala, it’s French cooking made easy.

Earl Grey-Spiked Chocolate Truffles

Recipe | Courtesy of Gale Gand

Total Time:: 13 hours 20 minutes

2 Reviews

With a diverse culinary background and a passion for sharing her knowledge with food enthusiasts, cooking expert Aida Mollenkamp prepares delicious dishes while providing answers to questions submitted by Food Network viewers in her interactive cooking show, Ask Aida. From recipe and ingredient issues to advice on kitchen machinery and tools, Aida even offers guidance for impromptu parties, feeding a crowd, make-ahead dishes, and time-saving tips. Growing up with an Italian-American mother and a French stepmother, Aida was always surrounded by good food. Eventually, she made her way into the kitchen and discovered her true passion for cooking. In the years since, Aida has worked everywhere from a gourmet deli and California Pizza Kitchen to the Hotel Bel Air and, most recently, at CHOW.com. Having studied Hospitality Management at Cornell University's School of Hotel Administration, Aida worked at Ernst & Young in Hotel and Restaurant Consulting before traveling to Europe to attend culinary school at the prestigious Le Cordon Bleu Paris. She lived between Florence, Italy and Paris, France for two years, and graduated with a Grand Diplôme in 2004. In January 2005, Aida joined the editorial staff at San Francisco-based CHOW.com, a Web site created for food and drink enthusiasts. As the Food Editor, Aida fulfills many roles. She regularly appears in instructional videos for the site, serves as an expert spokesperson, runs the test kitchen, works as a lead food stylist, develops recipes, and writes informative articles. When not working, Aida continues to live the life of a food fiend, whether hunting out the hottest restaurants, searching for the newest artisanal products, or hosting her friends and family at laidback dinner parties and lively cocktail hours. She currently resides in San Francisco.

Recipes

French Competition

Episode | From: Cooking School Stories

The students are competing against one another to see who can make the best French meal. The winner gets a free ticket to Paris and an apprenticeship under a famous French chef. Meanwhile, Jessica has been promoted at work but there is a family emergency.

French Favorites

Episode | From: The Best Of

Restaurant Le Saint Amour--Old Quebec,QB; La Bonne Bouche Bakery--Lake Worth, FL; Nancy's Landing-Waconia, MN; Bijoux Brasserie-Charlotte, NC; French Favorite Food Quiz--New York, NY.

Pot Au Feu

Recipe | Courtesy of La Taverne des Potiers

Total Time:: 4 hours 55 minutes

1 Review

The Appetizer Formerly Known as...

Recipe | Courtesy of Brian Lofink

Total Time:: 9 hours 25 minutes (includes chilling time)

French Classics

Episode | From: Emeril Live

1. Sweetbreads with a Roasted Tomato, Garlic and Roasted Ragu 2. Tournedos of Beef Rossoni with Chateau Potatoes 3. Coq Au Vin 4. Cherry Claufoutis

French Fries

Episode | From: The Best Of

Earth and Ocean-Seattle, WA; Hollywood Fries-Los Angeles, CA; Ajax Diner-Oxford, MS; Mirror-Nashville, TN; Fiddler's Green Irish Pub and Eatery-Winter Park, FL