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Showing 4,131 - 4140 of 5,138 results for french
The Epic Culinary Adventure
Episode
| From:
Guy & Hunter's European Vacation
Guy Fieri's son Hunter has grown up on Triple-D and Guy's Big Bite. After graduating high school, he and Guy are taking a month-long trek through Europe to dive into the world of culture and cuisine. From authentic gyro preparation in Greece to the intricate croissant process in France, they meet the passionate people carrying on traditional techniques. And whether it's making gelato or fish and chips, Hunter is put to work as the duo eats their way from Italy to Germany and England to Spain, while also sharing amazing meals with family and friends. On top of all the food, there's no shortage of adventure with lobster fishing, sheep milking, glass blowing, and even a little lederhosen fashion show.
Feelin' the Flavor
Episode
| From:
Worst Cooks in America
To illustrate the importance of flavor, the Chefs provide the eight remaining recruits with a "blank canvas," jointly demonstrating a basic crepe dish. Each recruit must then flavor their own crepe, and the Chefs do a blind taste test. The Chef whose team has the best-tasting crepe gets to steal a player from other team and give up one of their own. Then as a further exploration of flavor, the Chefs demonstrate the basics of marinating and grilling. Each recruit must devise their own marinade, using ingredients from one of four international flavor profiles-France, Greece, Spain and Thailand. Each recruit must also follow a recipe for a side dish to go with their marinated grilled protein, and complete everything within the time allotted.
Roasted Banana Cream Eclairs
Recipe
| Courtesy of Michael Symon
- Total Time:
- 2 hours 50 minutes (includes cooling time)
All Change
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina's in Brooklyn checking out classics with the volume turned up. First, the Mile End Deli where they're shaking things up on classic Chopped Liver and then Ina makes Bratwurst at Prime Meats Restaurant. She takes a trip around the Smorgasburg market where she buys Cheese Cakes and then back home she's making French Flageolet Beans.
Heard it on the Grapevine
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina's checking out the hot spots everyone's talking about, starting at The Meatball Shop, where she makes their signature Smash Meatball Sandwich. Then Ina meets a friend for fondue in Cafe Select, a speakeasy-style bar. At All Good Things market, Ina arranges flowers French-style. Back at home it's Cinnamon Baked Doughnuts and Coffee inspired by her adventures.
After Hours Revisits Halloween, Grandma, and Meatball
Episode
| From:
Chopped After Hours
The Chopped judges are hitting the kitchen after hours, where in the first round, they must work "watermelon brains" and chocolate-covered bugs into some spooky Halloween-themed desserts. Trash-talking leads to ingredient thievery in round two as they attempt to reinterpret grandma's meatloaf, and in round three, a French custard proves very tricky to incorporate into appetizers.
Marcus Samuelsson
Episode
| From:
Be My Guest with Ina Garten
Ina Garten greets her new Hamptons neighbor, award-winning chef and restauranteur Marcus Samuelsson, with a delicious French 75 Cocktail. Then, Marcus shows the secrets to his Salmon Salad on Charred Flatbread, and Ina gives him the scoop on her favorite local farm stands and welcomes him to the neighborhood with a box of their finest produce.
Vive le Sabotage
Episode
| From:
Cutthroat Kitchen
In this unpredictable episode of Cutthroat Kitchen, pocketknives and thievery turn this turkey dinner into a not so "Thanksgiving." Then we'll see which chef gets burned when they're forced to make an edible French toast with burnt bread. And finally, one chef gets their hands dirty when they have to make a lobster roll without utensils.
Chopped Chops
Episode
| From:
Chopped
Frog leg fest: The chefs open the first basket to find the French delicacy and some fine fungi. Then in the entree round, some little beans and big pork chops cause the competitors difficulties. And one of the finalists decides to take the cheese in the basket and use it in an ice cream. Will it work?
Juicy, Crunchy and Tangy
Episode
| From:
Burgers, Brew & 'Que
Michael Symon starts in Lexington, Ky. for a plump pork burger and ingenious smoked chicken wings smothered in a blackberry jalapeno sauce. Next, he whips up spicy fried chicken and waffles that are making the Cincinnati food scene soar, before hitting the French Quarter in New Orleans for Caribbean-inspired creations like crispy, tender rum-soaked ribs.
