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Showing 4,141 - 4150 of 5,138 results for french
Ladies Who Brunch
Episode
| From:
Girl Meets Farm
Molly Yeh shares her favorite meal of the day with some of her favorite friends from Grand Forks, N.D. She's making them a brunch feast that includes Mini Kale Shakshuka, a Sweet Potato and Bacon Hash and her make-ahead Baked Challah French Toast. For a little treat they can take home, Molly bakes Sprinkles Biscotti.
Super-Stuffed Gluttony!
Episode
| From:
Guilty Pleasures
It doesn't get any guiltier than this, as Geoffrey Zakarian shares a Nutella lasagna made in Brooklyn and Ross Mathews gets convicted of crimes against pizza with his mac and cheese pizza dish! Then, Tia Mowry goes to West Hollywood for banana-stuffed French toast and Marc Summers finds an incredible eggplant parm from New Jersey.
Let Them Eat Toast
Episode
| From:
Guy's Grocery Games
Four chefs have to make a winning French toast dish without a key component in Aisle Down. Next up is the dreaded Can Can, where the chefs are challenged to make a steak dinner using only canned items. Then, it's a test of agility in No Carts Allowed, as the final two chefs make a soup and sandwich combo.
Simple Shabbat Dinner, Perfect Sunday Morning Breakfast
Episode
| From:
Girl Meets Farm
Molly Yeh and her husband, Nick, celebrate Shabbat with a delicious, no-stress dinner on the farm. Molly prepares Orange Juice Challah and succulent Shawarma Stuffed Peppers, and for dessert, she makes her creamy Gingersnap Coconut Icebox Cake. Then Molly transforms the leftover challah into Strawberries and Cream Stuffed French Toast for breakfast the next day.
Guido's Lambo-Rama
Episode
| From:
Guy's Big Bite
Guy Fieri makes lamb the Big Bite way: a whole Leg-O-Lamb, wrapped in bacon and served with aromatic Rosemary Au Jus. Black Eyed Basmati Salad, tossed in a honey-dijon vinaigrette, makes a primo side, and to end the meal with a bang, Guy's busting out the flambee skills for his famous Texas French Toast Bananas Foster.
Vive le Sabotage
Episode
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Cutthroat Kitchen
In this unpredictable episode of Cutthroat Kitchen, pocketknives and thievery turn this turkey dinner into a not so "Thanksgiving." Then we'll see which chef gets burned when they're forced to make an edible French toast with burnt bread. And finally, one chef gets their hands dirty when they have to make a lobster roll without utensils.
Savory Meat and a Little Sweet
Episode
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Diners, Drive-Ins and Dives
Guy Fieri is digging into both meat and sweet, starting in Sioux Falls, S.D., a market-butcher eatery servin' up a full culinary extravaganza. In Fairbanks, an off-the-hook Indian spot heatin' up Alaska with their hearty, real-deal specialties. And in Fargo, N.D., a bakery cafe scratch-making sticky pecan rolls and a savory French pastry dish.
Burger and Breakfast
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's going from breakfast to burgers. In Vancouver, British Columbia, a pie shop bakin' up both sweet and savory sensations. In Chico, Calif., a morning hot spot pumping up French toast and spicing up potatoes, and a made-from-scratch spot in Richland, Wash., making gangster gravlax and a burger topped with a twist.
After Hours Revisits Halloween, Grandma, and Meatball
Episode
| From:
Chopped After Hours
The Chopped judges are hitting the kitchen after hours, where in the first round, they must work "watermelon brains" and chocolate-covered bugs into some spooky Halloween-themed desserts. Trash-talking leads to ingredient thievery in round two as they attempt to reinterpret grandma's meatloaf, and in round three, a French custard proves very tricky to incorporate into appetizers.
Marcus Samuelsson
Episode
| From:
Be My Guest with Ina Garten
Ina Garten greets her new Hamptons neighbor, award-winning chef and restauranteur Marcus Samuelsson, with a delicious French 75 Cocktail. Then, Marcus shows the secrets to his Salmon Salad on Charred Flatbread, and Ina gives him the scoop on her favorite local farm stands and welcomes him to the neighborhood with a box of their finest produce.
