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Showing 4,161 - 4170 of 5,138 results for french
Meaty Classics With a Twist
Episode
| From:
Carnivorous
Courtney Rada gets her hands on some hot chicken and French toast in Nashville and a duck fat hot dog in Chicago. Next, she scores a surf-and-turf po' boy sandwich from a classic neighborhood hangout in New Orleans before ending up in New York City for the steak to beat all steaks with Chef Josh Capon.
Sauced and Spiced
Episode
| From:
Diners, Drive-Ins and Dives
This trip Guy's heading out for big flavor. In Hendersonville, Tenn., a Mediterranean place serving lamb with a traditional Syrian spiced tomato sauce. In Duluth, Minn., an all day cafe topping wild rice French toast with a beer and cinnamon syrup. And in Lexington, Ky., a Western Kentucky-style barbecue joint doing smoked turkey with their signature melon sauce.
Simple Shabbat Dinner, Perfect Sunday Morning Breakfast
Episode
| From:
Girl Meets Farm
Molly Yeh and her husband, Nick, celebrate Shabbat with a delicious, no-stress dinner on the farm. Molly prepares Orange Juice Challah and succulent Shawarma Stuffed Peppers, and for dessert, she makes her creamy Gingersnap Coconut Icebox Cake. Then Molly transforms the leftover challah into Strawberries and Cream Stuffed French Toast for breakfast the next day.
Ladies Who Brunch
Episode
| From:
Girl Meets Farm
Molly Yeh shares her favorite meal of the day with some of her favorite friends from Grand Forks, N.D. She's making them a brunch feast that includes Mini Kale Shakshuka, a Sweet Potato and Bacon Hash and her make-ahead Baked Challah French Toast. For a little treat they can take home, Molly bakes Sprinkles Biscotti.
The Secret to Beef Bourguignonne
Episode
| From:
Secrets of a Restaurant Chef
Chef Anne Burrell breaks out French recipe tricks for her favorite Beef Bourguignonne recipe. A rich dish made with chunks of marinated meat, plenty of aromatics, and a whole bottle of red wine, this traditional peasant meal is worthy of royalty. For dessert, Chef Burrell has a key shortcut to transform four ingredients into flaky Palmier cookies.
Cowboy and Cowgirl Lunch
Episode
| From:
The Pioneer Woman
Cowboy Josh is taking Alex on as his ranch apprentice, and they're going to be ready for a stick to your ribs lunch. So Ree is fixing Supreme Pizza Burgers, a fabulous Quick Italian Salad, and frozen Fruit Pops. As a thank you to Josh, she's making his favorite chocolate dessert -- French Silk Pie to take home.
Fridays with Delilah
Episode
| From:
Trisha's Southern Kitchen
After sitting down for an interview with radio personality Delilah to promote her new album, Trisha Yearwood invites the famous host to her home to enjoy a night in with her girlfriends. Her menu features Broccoli Cheddar Mac n' Cheese, Brown Butter Honey Cookie Bars, French Onion Dip Popcorn, Mini Meatball Sliders and Frozen Ice Pops.
TOP 5: Foods That Taste Like Chicken
Episode
| From:
Top 5
How does something deep fried and dangerous sound? Or a French fried dish you only eat in pairs? And forget take-out -- how about some Chinese to eat-in!? Or how do you feel about the world's first man made bird? All this and more as we countdown the Top Five: Foods That Taste Like Chicken!
Rise and Dine
Episode
| From:
The Best Thing I Ever Ate
Wake up and get ready to dine on some of the country's best breakfast dishes starting with Martha Stewart's favorite biscuits and country ham found in Nashville. Scott Conant then brings a new take on French toast to the table and Jeff Mauro explains why beloved blueberry ricotta pancakes will change the breakfast game as we know it.
Weeknight Wins
Episode
| From:
The Kitchen
Geoffrey Zakarian takes a look back at some of The Kitchen's best weeknight recipes! He showcases Katie Lee Biegel's Meatless Monday Lentil-Stuffed Peppers, Jeff Mauro's Sheet Pan a L'Orange, Alex Guarnaschelli's French Onion Soup Stuffed Burgers, Sunny Anderson's Bacon, Egg and Cheese Slider Casserole and more! Plus, Geoffrey his shares tips for making an Apple Cider Toddy.
