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Showing 4,391 - 4400 of 5,139 results for french
Baked Greats
Episode
| From:
The Kitchen
The Kitchen hosts share their takes on delicious baked greats and traditional treats from all around the globe! Jeff Mauro bakes a chocolatey version of a classic Italian treat with his Double Chocolate Hazelnut Biscotti. Geoffrey Zakarian's Pistachio Greek Honey Cake is light and tangy, perfect for any occasion. Sunny Anderson shares a delicious shortcut version of a French classic with her Nunya Business Crème Brûlée. Katie Lee Biegel makes her Blueberry Streusel Muffins and serves them up for "tea time."
Toasting the Classics
Episode
| From:
The Best Thing I Ever Ate
Some dishes are time-tested hits that will never go out of style. Take a trip down memory lane as some of the best chefs and eaters on the scene toast the classics. Warm up with Brooke Williamson's favorite French onion soup in Los Angeles, and in New York City, dive into a bowl of ramen with Jet Tila and join Antonia Lofaso to raise a celebratory glass to the best spicy chicken sandwich the Big Apple has to offer.
Comfort Food Classics
Episode
| From:
The Kitchen
The Kitchen is cozying up to comfort food classics! Katie Lee shares her grandma's Creamy Chicken and Dumplings, and Jeff Mauro and his dad combine two favorites in Grilled Prime Cheesesteak Tacos. Geoffrey Zakarian sizzles with his Iron Chef Grilled Cheese, Alex Guarnaschelli makes fall-off-the-bone Grandma's Smothered Chicken, and Sunny Anderson tops french fries with cheese and gravy for her Loaded Disco Fries. Finally, Jeff returns to the stove to whip up his decadent, four-cheese Gourmet Mac and Cheese.
Autumn Essentials
Episode
| From:
The Kitchen
It's all about the flavors of fall, starting with Jeff Mauro's United States of Meatloaf, and continuing with two winter squash recipes: Marcela Valladolid's Spaghetti Tossed with Butternut Squash and Katie Lee's Roasted Spaghetti Squash with Curried Shallot Butter. Geoffrey Zakarian shows how to make the popular French dish, Moules Frites, and the hosts have style and organization tips for a next-level tailgate party. The afternoon comes to a close with Geoffrey's Blood and Sand cocktail and a lesson in whiskey 101.
Favorites Part 2
Episode
| From:
The Kitchen
The Kitchen zeroes in on the viewers' favorite flavors and recipes, like Geoffrey Zakarian's Branzino with Polenta, Wild Mushroom and Watercress and Sunny Anderson's Easy Smothered French Onion Chicken Thighs. The hosts face off in a round of Tool Takedown, and Katie Lee creates a new pizza crust using chickpeas. Food blogger Kim Lange joins the gang to make her viral recipe for Apple Fritter Bread, and finally, the hosts share four ways to make a trending dessert, Hot Chocolate Floats.
Creamiest Confections
Episode
| From:
Kid in a Candy Store
Adam Gertler rises to the top of the dessert menu with ultra-rich, creamy creations. In Waterbury, VT, get the scoop on how Ben & Jerry's is mixing its most outrageous ice cream yet. Taste the new flavor of New Orleans' French Quarter, where Aunt Sally's Pralines puts a dash of Tabasco sauce in its famous Creamy Pralines. Then in Chicago, discover the latest luscious recipe at The Eli's Cheesecake Company: citrus paired with wine in the luxurious Blood Orange Champagne Cheesecake.
Autumn Essentials
Episode
| From:
The Kitchen
It's all about the flavors of fall, starting with Jeff Mauro's United States of Meatloaf, and continuing with two winter squash recipes: Marcela Valladolid's Spaghetti Tossed with Butternut Squash and Katie Lee's Roasted Spaghetti Squash with Curried Shallot Butter. Geoffrey Zakarian shows how to make the popular French dish, Moules Frites, and the hosts have style and organization tips for a next-level tailgate party. The afternoon comes to a close with Geoffrey's Blood and Sand cocktail and a lesson in whiskey 101.
