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Showing 4,941 - 4950 of 5,150 results for french
Orange Marquise
Episode
| From:
The Galloping Gourmet
This dessert comes from the Basque country of France. It is a chocolate mousse with orange liqueur. Graham visits that region.
Apple
Episode
| From:
The Galloping Gourmet
Features a baked upside down desert with apples, apricots, and blackberries with a whipped cream topping. Graham visits DeToqueville's castle in France.
Battle Milk
Episode
| From:
Iron Chef
Masahiko Miyamoto, a challenger who has worked in one of France's leading 3-starred restaurant takes on Iron Chef Chen in Battle Milk.
Cuisine du Jour
Episode
| From:
Food Network Specials
Bobby whisks us away to the South of France as he cooks up a delicious brunch menu inspired by one of his favorite places. All good French food is accompanied by a Baguette and Bobby toasts his with Goat Cheese topped with Poached Eggs and a Black Pepper Vinaigrette. For a little something sweet he whips up a Pain Perdu with Fresh Peaches & Vanilla Butter, and to finish... a White Wine and Lillet Cocktail. Dee-lish!
Fillet of Beef with Potato Galette and Shaved Asparagus
Recipe
| Courtesy of Callahan Catering
- Total Time:
- 6 hours 50 minutes
Coming to America
Episode
| From:
Emeril's Florida
Emeril Lagasse visits with three chefs who were born in foreign countries who now own successful restaurants in Florida. The first stop is with a sushi chef from Vietnam; the next is a Moroccan native who trained in France and Norway before coming to Florida. The third stop is with a German-born chef who now runs one of the top-rated French restaurants in the state. Emeril ends the episode by preparing one of his favorite dishes, Sambal Shrimp.
Soupe au Pistou
Episode
| From:
The Galloping Gourmet
Features a vegetable soup from Cannes, France. It includes carrots, celery, green beans, zuchini, potato, and seasonings. Graham visits Cannes to see the dish prepared and served.
Carre D'Agneau En Croute
Episode
| From:
The Galloping Gourmet
Saddle of lamb is filleted, then the lamb is cooked in a pastry crust. Graham visits a small village in France and begins in a pottery shop.
