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Showing 4,961 - 4970 of 5,150 results for french
Prawn & Oyster Cocktail
Episode
| From:
The Galloping Gourmet
Graham prepares 3 appetizers: a shrimp cocktail, herring wrapped around dill, and oysters on the half shell soaked in wine. Graham visits the Brittany area in France and looks at the oyster beds.
Yeast Breads
Episode
| From:
The Essence of Emeril
King Cake, French Bread-New Orleans Best, Pain Francais, Panzanalea-French Bread Salad
Bocuse d'Or
Episode
| From:
Food Network Specials
Hosted in Lyon by France's most famous chef, Paul Bocuse, The Bocuse d'Or is one of the world's most prestigious culinary competitions. For many chefs, this is the most important competitionthey will ever enter.
Champagne Uncorked
Episode
| From:
Food Network Specials
Our special takes us from the Champagne region of France, to a bar in Chicago that boasts the largest selection of champagne anywhere, to vineyards in California that produce their own remarkable sparkling wine.
Warm Lentil Salad with Honey Glazed Duck Breast, Lardons, and Frisee
Recipe
| Courtesy of Food Network
Food and Wine of Bordeaux
Episode
| From:
Emeril Live
Emeril and Guest, Master Sommelier Andrea Immer , pair the Food and Wine of the Bordeaux region of France. Recipes include Oyster and Crawfish Bordelaise in Puff Pastry, Bordeaux Style Rib Steak and Chocolate Macaroon Charlotte
Follow That Mushroom
Episode
| From:
Follow That Food
The Champignon de Paris was the first cultivated mushroom, so Gordon goes to France to try them fresh! He tours their growing caves and tries a mushroom salad. In NYC, Gordon finds out how all sorts of mushrooms have become American faves.
Follow that Blue Lobster
Episode
| From:
Follow That Food
Blue Lobsters are rare everywhere but Brittany, France, where they're commonplace! Gordon tracks the critters from the sea to local kitchens, taking them to the Rtiz in Paris. Finally, we're in NYC for the only American spot that serves the rare treat!
Versailles: A Feast for the Ages
Episode
| From:
Food Network Specials
A once-in-a-lifetime meal that includes 88 pounds of truffles, 310 pounds of foie gras and 55 pounds of caviar--all washed down with 600 magnums of France's oldest Champagne. Host David Rosengarten is your guide to this spectacular feast.
