A once-in-a-lifetime meal that includes 88 pounds of truffles, 310 pounds of foie gras & 55 pounds of caviar -- all washed down with 600 magnums of France's oldest Champagne. Host David Rosengarten is your guide to this spectacular feast.
Jacques Torres explores the fascinating and sensual world of chocolate. Journey with Jacques to France in search of the ultimate chocolate creations. Then, watch as he makes his own magic with a marbled chocolate box filled with caramels, and petit fours.
The road to Bocuse d'Or ends here in Lyon, France, where Chris Mills of Canada and Tracy O'Grady of the USA compete to break into the top-ranked chefs of the world during a grueling five hour cooking session that leaves no room for error.
It'sa trip around the world, as Keith goes in search of the same thing:fish. In France, it's a day on an oyster boat for the ultimate aphrodisiac. Later we grill fish in Acapulco and get Tapanaki in Japan. Last there's cedar planking in Michigan.
Journey with world-famous pastry chef, Jacques Torres, as he travels from the US all the way to France on a quest for the ultimate pastries. In addition, watch this true artisan weave his magic with a few flaky and delicious creations of his own.
Keith takes us around the world to some of the best resorts, whether aquaint one in Arandas,Mexico to the finest chefs in France. And we get to visit some of the most resplendent ones--the 4 Seasons in Sydney and the Enchantment in Sedona,Arizona.
Sakai and a specially named new Iron Chef French do battle with Chen and a special new Chinese Iron Chef. Watch this French vs. Chinese showdown with three theme ingredients!