FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (328)
- Ina Garten (105)
- Bobby Flay (100)
- Laura Calder (98)
- Rachael Ray (91)
- Jacques Torres (75)
- Sandra Lee (74)
- Tyler Florence (73)
- Ree Drummond (63)
- Robert Irvine (63)
-
Show
- Diners, Drive-Ins and Dives (60)
- The Kitchen (49)
- Food Network Specials (39)
- 30 Minute Meals (27)
- Emeril Live (27)
- The Pioneer Woman (26)
- Iron Chef (25)
- Barefoot Contessa: Modern Comfort Food (22)
- Brunch @ Bobby's (22)
- Chopped (18)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 4,951 - 4960 of 5,150 results for french
Cheese Steak
Episode
| From:
The Galloping Gourmet
Beef tenderloin cut into strips. Blue cheese and butter are melted between the steaks and cheese is melted on top. Graham visits a cheese cellar in Paris, France.
Picque-Nicque Pie
Episode
| From:
The Galloping Gourmet
Features onions, bacon and potatoes baked in a layered deep pie shell, suitable for taking on a picnic. Graham's recounts a picnic he and Treena enjoyed in Nice, France.
La Brochette des Corsaires
Episode
| From:
The Galloping Gourmet
This show features a potpourri of scallop, fish and shrimp skewered and served on a bed of rice. Graham visits the south of France to try the featured dish.
Chicken Throwdown
Episode
| From:
Iron Chef
It's a chicken battle for the ages when Iron Chef Ishinabe is challenged by chef Jacques Borie who holds the distinguished rank of MOF (Best Craft Worker in France).
Crepes Nonats
Episode
| From:
The Galloping Gourmet
Features thin crepes (pancakes) wrapped around a thick mushroom and lemon sauce, and served with deep fried English whitebait fish. Graham visits Nice, France to see the market place area.
Marseille
Episode
| From:
Bizarre Foods: Delicious Destinations
Andrew Zimmern explores Marseille's iconic food. This port city is packed with local delicacies such as fisherman's stew fresh from the Mediterranean, fruity confections fit for royalty and France's answer to pizza.
Dining on Deck
Episode
| From:
Food Network Specials
Host Tyler Florence cruises in Alaska, boards extravagant yachts in the south of France, experiences the Delta Queen riverboat and a Windjammer sail in the Caribbean, enjoying fabulous dining along the way.
Paris
Episode
| From:
Keith Famie's Adventures
Join Keith Famie as he discovers that Paris is a food lover's dream. Keith's journey takes him to some of the top specialty shops in france specializing in Bread, Cheese and Honey.
Roasted Chicken
Episode
| From:
Calling All Cooks
Curtis Aikens travels to Miami, FL, to visit an interior designer whose specialty is Wine-marinated Roasted Chicken with Whole Cranberries and Citrus Sauce, a recipe she discovered on a trip to France.
