Emeril presents some tasty dishes utilizing fresh herbs. Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette; Foccocia with Savory and Olives; Tarragon Chicken Salad; Cilantro-Avacado Potato Salad; Mint Julep Sorbet
Peaky Toe Crab; Fresh Asparagus and Roasted Tomato Terrine; Classic Crab Cakes served with Fresh Horseradish Sauce and Roasted Corn and Tomato Salad, Herb-Crusted Softshell Crabs with Fresh Tomato Risotto; and musicians Doc Gibbs, Cliff and Felica Collins.
Don't be intimidated at the fish market. Frederic gives Lynn pointers for picking out fresh fish and turning them into simple sensations. Recipes include: Halibut with Herbs; Pan Fried Salmon.
For How-To, click here.