Molly Yeh and Nick celebrate their 10-year wedding anniversary with some nostalgic favorites! She prepares Prosciutto and Swiss Croissant Strata, Loaded Avocado Hashbrowns with Salsa Macha, a Creamy Fruit Salad "Cocktail" and PB and Raspberry J Blondies. Cheers to 10 years of food, fun, and romance!
Nick's got a band gig downtown, and Molly Yeh is making hearty Cheeseburger Potato Soup for dinner. Then, it's time for a sinful spread of late-night munchies with Veggie Supreme Pizza Bagels, loaded Cheesy Pickle Nachos and adorable Iced Dinosaur Cookies for dessert!
Molly Yeh is celebrating Mother's Day with a sprinkle-filled tea party! She makes Rose Cupcake Cones, savory Hot Dog Flower Buns, Ham and Cheese Sandwiches on sour cream and chive scones, and Fairy Toast with Marzipan Butter and Homemade Sprinkles.
Molly Yeh is sharing her juiciest, meatiest recipes of all time, starting with her Fried Chicken Sandwiches and pork Sticky Ribs. She also makes Rhubarb Short Ribs, hearty Orecchiette with Broccolini and Sausage and crispy Corned Beef Hash Waffles.
Molly Yeh is making a housewarming dinner of Midwest-Jewish mashups to welcome Grandma Jody to town! The menu includes her BBQ Brisket Sandwich with Caraway Coleslaw on Pretzel Challah Buns, Scallion Cream Cheese Grilled Corn and Rugelach Cookie Salad for dessert.
Molly Yeh cooks up some exciting noshes for a party bites dinner on the farm! She serves up Pizza Latkes with pesto, Brisket Meatballs in a Sweet Barbecue Sauce, Caesar Salad with Deep Fried Garlic Knots, and Strawberry Sprinkle Struffoli for dessert!
Molly Yeh makes a colossally cozy dinner on the farm! She gets cooking with her Asian Chicken Pot Pie with a Scallion Pancake Crust, Potsticker Stir Fry, Orange Broccoli and Cauliflower, and Frosted 5-Spiced Gingerbread Cookies to satisfy any sweet craving. Oh, my comfort!
Molly Yeh and a friend go snowshoeing -- with treats, of course! They snack on Pistachio White Chocolates and Beef and Rutabaga Hand Pies with Jalapeno Ketchup. Then, they have some cheesy fun with a Gruyere Fondue Dinner party with Gummy Bear Bark for dessert.
It's Cinco de Mayo, and Molly Yeh is celebrating Brunch Club style with swirly and moist Mexican Chocolate Babka, spicy Chorizo Breakfast Burrito Bowls, Avocado Salad and Frozen Horchata Lattes that drink just like dessert-y rice pudding!
Molly Yeh whips up a fun Italian feast for the whole family, starting with her cheesy Smashed Meatball Burgers. She also makes a colorful Antipasto Salad with Prosciutto-Wrapped Breadsticks, a crispy Parmesan Fried Onion and Spumoni Cake Jars for dessert.