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Showing 4,221 - 4230 of 4,271 results for goat cheese herb pasta
Pomegranate Glazed Turkey with Wild Rice and Chestnut Stuffing
Recipe
| Courtesy of Cat Cora
- Total Time:
- 2 hours 25 minutes
Roasted Beef Tenderloin with Fire Roasted Tomato Salsa and Potato Cheese Galette
Recipe
| Courtesy of Wolfgang Puck
- Total Time:
- 2 hours 15 minutes
Rotisserie Lamb Tacos with Apricot-Chipotle Baste
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 4 hours 5 minutes
Greece
Episode
| From:
Extreme Cuisine with Jeff Corwin
Jeff Corwin makes his way back to beautiful Greece, where he spent time as a graduate student. On the island of Crete, Jeff power milks dozens of sheep in minutes and churns the results into a toulomotyrion, a soft cheese fermented in a goat’s stomach. The ultimate “guest” meal on Crete is slimy snails, so Jeff hunts them and slurps them down. He then goes underwater in a quest for octopus and the tasty roe of the spiny sea urchin. Catch in hand and with nerves of steel, he cooks up Kakavia, a fisherman’s stew with the dangerous “scorpion fish.” In the Peloponnesus, things heat up as Jeff skewers a whole lamb for the spit, complete with organs wrapped in intestines, called Kokoretsi, as an appetizer.
