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Showing 4,211 - 4220 of 4,271 results for goat cheese herb pasta
Ricotta Ravioli with Prosciutto, Roasted Peppers, Pea Shoots and Tomato Cream
Recipe
| Courtesy of Institute of Culinary Education
- Total Time:
- 1 hour 55 minutes
Tequila-Marinated Shrimp Pizza with Chorizo, Onions, Bell Peppers, and Cilantro Pesto
Recipe
| Courtesy of No Author
- Total Time:
- 2 hours 43 minutes
Dean and Tori's Backyard Bash
Episode
| From:
Food Network Specials
Inspired by the colorful produce at a local farmstand, Dean McDermott and Tori Spelling decide to throw an impromptu dinner party for their friends. After 6 years of being pregnant and throwing countless kids parties, it is finally time for a grown-up menu. Dean's making Grilled Rack of Lamb with Strawberry Mint Sauce, Orecchiette with Pickled Peaches and Asparagus, Grilled Fruit Sangria, Crostini with Fava and Goat Cheese Puree, Grilled Pound Cake with Macerated Berries and Sylabub, and more! Plus, Tori crafts DIY gifts and decorations for the table. With four kids in the house and 24 hours before guests arrive, the whole family pitches in to pull off a beautiful backyard dinner party.
Tempura Fried Squash Blossoms with Tomato Sauce
Recipe
| Courtesy of Wolfgang Puck
- Total Time:
- 2 hours 45 minutes
Fusilli with Shiitake Mushrooms Broccoli Rabe and Prosciutto Sauce
Recipe
| Courtesy of Michele Urvater
- Total Time:
- 35 minutes
Celebrity Salmon on Farfalle with Black Olive Pesto
Recipe
| Courtesy of Colleen McGuirk
- Total Time:
- 46 minutes
Chicago
Episode
| From:
Food Network Specials
Celebrity chef Aarón Sánchez hits the Windy City and samples the best traditional and twisted tacos in town. First stop is the Pilsen Neighborhood — a hub for Hispanic culture that's home to Carnitas Uruapan, a place locals love for their succulent carnitas and crunchy chicharrones. Next up, Aarón hits Antique Taco for a Midwest twist on the nacho - poutine-style cheddar cheese curds in pork chorizo chili! Then it's on to Big Star in Wicker Park for a fabulous fish taco. And finally, get some authentically-prepared — and very tasty — goat tacos from Birrieria Zaragoza. Their closely guarded 150 year-old recipe from the Mexican State of Jalisco will have your mouth watering!
Triple D Nation: Feel-Good Flavor
Episode
| From:
Diners, Drive-Ins and Dives: Triple D Nation
This trip, Guy Fieri's circling back to some of the hottest home-cookin' hangouts! In Austin, Texas, a mom-and-pop spot is expanding, still doin' it all from scratch with the-bomb bacon marmalade-blue cheese pizza and a spicy salsa-chicken pie. Louisiana comfort food is goin' strong on the North Shore of New Orleans, firin' up country-fried chicken and smothering seafood-stuffed pasta with creamy crawfish. And in Chicago, a brother-sister team is drawing even more crowds with their creative Korean, servin' Seoul-style street dumplings and out-of-bounds beef soup.
Cheese Filled Ravioli with Vegetable Sauce
Recipe
| Courtesy of Michele Urvater
- Total Time:
- 30 minutes
