Thick slices of brown sugar ham are layered with Swiss cheese and bread before an overnight soak in an easy egg custard. Drizzled with warm cranberry sauce and a dusting of confectioner's sugar, it's the ultimate make-ahead brunch for a crowd!
Guy Fieri gets an extra layer of crunch from the cheesy crust on Feast Food Co.'s Cuban sandwich loaded with pork, homemade chili crisp and crazy-good spicy mayo.
With some easy prep the night before, Jeff Mauro wakes up to an egg, cheese, ham and pretzel roll breakfast casserole that's ready to be baked in the morning!