Dan Langan combines the classic flavors of bell pepper, ham and cheese into a creamy quiche. The trick is par baking the crust and precooking the peppers for a quiche with a smooth texture and knockout flavor.
Fluffy and flavorful, cook up savory mini frittatas, a perfect dish for an easy breakfast or brunch. Baked in a mini-muffin, these bite-size omelets are full of your favorite ingredients including ham and parmesan cheese.
Guy Fieri decides that Il Bistro Italiano in Grand Junction, CO, could only serve its signature dish -- pasta rolled with ham and provolone cheese and baked in spicy tomato cream sauce -- and still be a roaring success.