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Showing 11 - 15 of 15 results for hashbrown
Small Plates, Big Brunch
Episode
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Guy's Ranch Kitchen
Guy Fieri wants a little of everything. Chef Adam Sobel pours White Peach and Purple Basil Bellini and treats Guy to his Tokyo-Style Hashbrowns and some Strawberry Coconut Crème Brûlée French Toast. Chef Mei Lin makes Guy flip for Fried Mochi Dumplings with Pork and Dried Radish before opening his palate with Okonomiyaki. Chef Aarti Sequeira has Guy try savory Tomato Chaat Pie and rolls up some Rice and Coconut Crêpes with Mango Cardamom Stuffing. Chef Joe Sasto is betting on ‘Nduja Baked Clams Casino and crossing over cuisines with "Chicago Beef" Birria Tacos.
Nuclear Wings
Episode
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Outrageous Food
And at Lumpy's Diner in Antioch, CA, Tom hits up a retro diner for a 12-egg omelet as large as a football, and "The Intimidator" – a 16-inch pizza round piled 8-inches high with hashbrowns, eggs, cheese, meats, biscuits, and smothered in gravy. Then Tom heads to The Flying Monkey in Philadelphia, PA, where an apple pie and a pumpkin pie are literally baked inside a chocolate cake, the turducken of the pastry world. Finally, Tom stops by CK's Wings-N-Things in Johnstown, PA, for chicken wings done a thousand ways with a variety of hot sauces- the spiciest, "Nuclear Hell", reaching 6,000,000 Scoville units.
