This trip, Noah Cappe celebrates Memorial Day weekend at suburban DC's ViVa! Vienna! festival, where the fastest way to his heart is through divine Soul Food. He springs for Loaded Perogies, learns a new spin on an old favorite with Philly Cheese Steak Fries and sees food and eats it with Baltimore-style Crab Dip. Then, he sets course for the bayou where he uncovers some tasty treasures at the pirate-themed Contraband Days festival in Lake Charles, La. There, he gets a lesson in down-home Cajun cooking with Chicken and Crawfish Gumbo, fancies up funnel cake with maple and candied bacon and goes nuts for Creole-style Praline candies with Miss Rita.
Big Daddy creates a meal perfect for a much-needed makeup. He builds a heaping Turkey Club Sandwich, accompanied by deep-fried Seasoned Potato Chips and homemade Pickled Vegetables. For dessert, Big Daddy has the key to a woman’s heart: Chocolate Bark with Mixed Nuts and Dried Berries.
Bobby Flay prepares a warm and hearty brunch that's perfect for entertaining on those cold weekend mornings. His menu features Gingerbread Pumpkin Waffles with Buttermilk-Rum Caramel Syrup, Migas Filled Chile Rellenos with Pulled Chicken, Tomato Salsa and Chihuahua Sauce. He toasts the meal with a Cranberry-Orange Vodka Tonic.
Bobby Flay prepares a warm and hearty brunch that's perfect for entertaining on those cold weekend mornings. His menu features Gingerbread Pumpkin Waffles with Buttermilk-Rum Caramel Syrup, Migas Filled Chile Rellenos with Pulled Chicken, Tomato Salsa and Chihuahua Sauce. He toasts the meal with a Cranberry-Orange Vodka Tonic.
Bobby Flay is barbecuing the Northeast's freshest catches. He shares his go-to summer dishes like Hot Lobster Rolls With Lemon-Tarragon Butter, Caramelized Scallops With Fresh Green Pea Vinaigrette, Grilled Swordfish and Eggplant-Grilled Pepper Salad and a homemade Raspberry Ginger Ale. It's Bobby's perfect summer day, on a plate!
Santa Claus is coming to town, and unless Alton Brown can bake up the perfect holiday cookie he's going to find himself on the wrong end of the big guy's list. Join AB for an evening of cookie baking basics, frosting food science, and maybe a little reindeer wrangling.
Radio personality, Patty Jackson, helps Big Daddy create the perfect menu for a fun “ladies night.” He starts by making a yummy Mini Shrimp Salad Sandwiches with Sweet Onion Jam to serve along with flavorful Spinach Salad with Avocado& Sweet Bacon. For a sweet treat, Big Daddy whips up some Mini Apple Strudels, and to shake it up he serves a Po-Mo Cocktail.
Eddie Jackson helps an engaged couple with different tastes prepare the perfect dish for their wedding. He's a meat-lover while she wants more vegetables, but Eddie pairs flavors they'll both enjoy.