he perfect smoothie at home

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Perfect Haricots Verts

Recipe | Courtesy of Anne Burrell

Total Time:: 20 minutes

Jeffrey Garten

Episode | From: Be My Guest with Ina Garten

Ina Garten keeps things close to home when she welcomes husband Jeffrey Garten as her special guest. Jeffrey loves everything Ina makes, especially her Easy Butternut Squash and Apple Soup, so it will be the perfect lunch to fortify Jeffrey before he is in the interview hot seat! As they share headlines and highlights from 60 years together, nothing is off limits, from love-at-first-sight chance encounters to their long-distance relationship challenges. There's even a spy career expose! Then, Ina transforms kitchen-novice Jeffrey into a short-order chef extraordinaire, teaching him how to make Challah French Toast with Seriously Crispy Bacon, a diner classic with the volume turned up.

Boston: The Baked Goods Are Coming!

Episode | From: Baked

Tom Papa visits the brash and brainy cities of Boston and Cambridge to find their best baked goods. Steps from Harvard, he learns how to make a lobster roll served on a jet black bun at Pagu, and he finds hamburgers and buns that are so decadent that only 18 can be made each night! At Maria's Pastry Shop, Tom helps bake massive, flaky, cream-filled pastries called lobster tails, and then he heads to Santarpio's Pizza to bake Italian bread and grill hot Italian sausage. Finally, Tom learns the secret to perfect pie crust from a Harvard-educated baker and helps her craft her take on everyone's favorite toaster pastry.

Parmesan Crisps

Recipe | Courtesy of Food Network Kitchen

Total Time:: 15 minutes

3 Reviews

David Bonom

PROFILES

David Bonom is the recipe genius behind more than 70 cookbooks, including many bestsellers. His work appears regularly in Rachael Ray Every Day, Cooking Light, Better Homes & Gardens (where his recipes often grace the covers), Fine Cooking, Weight Watchers, Eating Well and many others. David travels far from his home base of New York to teach chefs and culinary students and chefs in Africa, South America, the Balkans and more about western flavor profiles and cooking techniques. Closer to home, he develops recipes for corporations that highlight the best features of their products. David began his culinary career working at some of the most prestigious New York City restaurants including Union Square Café, and catering for such notable clients as the Bette Midler, (then) First Lady Hilary Clinton, Sotheby’s, and more. David’s most recent project is Hero Dinners: Complete One-Pan Meals That Save the Day, which he co-authored with his wife and fellow chef Marge Perry.

Mirror Glaze

Video | 13:00

Chef Dan Langan creates a perfect Mirror Glaze using a technique inspired by Spring Baking Championship. He combines white chocolate chips with sugar syrup and gelatin to make this smooth-as-glass cake finish.

Lumberjack Brunch

Video | 26:35

Don your favorite flannel (shirt or PJs!) for a hearty brunch with Bobby Flay. He teaches how to make a batch of terrific johnnycake waffles and fry up perfect eggs, sausage and glazed bacon.

Stuffed French Toast

Episode | From: Throwdown with Bobby Flay

Omar Giner, the chef and owner of La Isla Restaurant has been bringing a taste of Cuba to Hoboken, N.J., since 1996. Omar, a professionally trained chef with a lifetime's experience of Cuban home cooking, has a loyal Sunday brunch following who cannot get enough of his Caribbean inspired Stuffed French Toast. Omar thinks he is part of a special called "Brunch: Over The Top" featuring some of the best brunch spots across the United States. What he does not know is Chef Flay is getting ready to cross the Hudson with his own extraordinary version French Toast and he is ready to stuff the competition!

Stuart O'Keeffe

TALENT

Stuart O'Keeffe is an accomplished celebrity and professional chef, known for his hearty but healthy meals. Growing up in Ireland, he first explored his passion for food while cooking alongside his mother. After graduating from high school, he attended culinary school at the Dublin Institute of Technology. In 2016 Stuart released his first cookbook, The Quick Six Fix, which offers no-fuss recipes that are full of flavor. He has also starred on Irish television in Stuart's Kitchen, and on Food Network's Private Chefs of Beverly Hills, as a judge on Chopped, and as a featured chef on OWN's Home Made Simple.

Recipes

Smells Like Team Spirit

Episode | From: Guy's Ultimate Game Night

Legendary singer Carnie Wilson comes bearing gifts of cake to Guy Fieri's Flavortown Lounge! He joins personality Ross Mathews and DJ tWitch for everything from a one-handed omelet cooking challenge to answering questions in "What the Food?!" as the teams raise money for charity and fight to take home the glittering, golden frying pan!