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Showing 1,351 - 1360 of 2,414 results for he perfect smoothie at home
Poker With the Boys
Episode
| From:
Boy Meets Grill
Bobby’s going all in with a menu that's sure to beat the house! He and his boys are getting together to deal a couple of hands, share a few drinks and dish out a whole lot of food. Bite-sized and easy to eat are the name of this game! Bobby deals out a succulent Grilled Sea Scallops on Tortilla Chips, juicy Mini Open-Faced Steak Sandwiches and spicy Grilled Prawns for a perfect flush! Plump sweet Grilled Figs and the classic Manhattan make a perfect pair and complete a winning menu.
"Ice Cream" Sandwiches
Recipe
| Courtesy of Ina Garten
- Total Time:
- 1 hour 25 minutes (includes cooling and freezing times)
Ham on Ham
Episode
| From:
Ham on the Street
It's the show you knew he had to make. George is serving up Ham on the Street's namesake meat as only he can. There's geography meets meat in Name That Ham--as deli customers must I.D. a ham's home country. HOTS goes high-art, with our first annual ham sculpting contest. George puts a devilish spin on the classic ham and cheese sandwich. Plus, play brain-teasing Ham Trivia and watch Cuba and Argentina engage in a Fresh-Ham-Roast-Off for the ages.
Planet of the Funnel Cakes
Episode
| From:
Carnival Eats
Noah Cappe drops in on central California's Placer County Fair, the home of some one-of-a-kind fair foods, including the World's Largest Funnel Cake. Noah lends a hand as a new world record is set -- and then happily samples the result. He wraps up his visit with two Argentinian offers and a fudge/cookie mashup. Then he's off to the Mississippi Valley Fair in Davenport, Iowa, where Deep-Fried Peaches and Ice Cream and a Walking Fish Taco keep him on the go.
From Biscuits to Brisket
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's digging in to stick-to-your-ribs comfort food. In Atlanta, the down-home joint cooking up righteous chicken and biscuits and house-cured lox, where he's joined by former NFL player Jamal Lewis. Across town, the twin-brother team firing up Southern grub like brisket burger and chicken-fried ribs, where he meets up with TV host Rutledge Wood. And in Fort Collins, Colo., the funky cafe serving up vegetarian specialties like tomatillo and chickpea pizza and a savory cauliflower steak.
