Bobby Flay grabs a meal from his favorite New York City barbecue joint, Mighty Quinn's, then makes a delicious brunch with all the leftovers. He whips up some BBQ Pulled Pork Corn Chip Pie, a Texas Toast Brisket Cheesy Egg Sandwich and Smoky Home Fries with Burnt Ends, then sweetens things up with a Spiked Banana Cream Pie Milkshake.
No need to travel when Jeff's making a Jamaican feast at home! He's starting with a Jerk Chicken Sandwich topped With Mango Chutney and Fried Plantains. Then moving right on to Snapper With Escovitch Pickled Peppers and a Scotch Bonnet Aioli. And nothing says Jamaica like an island cocktail, it's a "Booty Shaker" with caramelized orange slices.
This trip, Guy Fieri's hitting joints from coast to coast cookin' up killer comfort. He's digging into everything from chicken and waffles to pot roast, noodles to pierogies, and even outrageous oxtail stew. There's hearty helpings of all kinds of meaty goodness and scratch-made sensations, so get ready to pile up your plate and feel right at home!
Robert Irvine is in Nutter Fort, W.V., where a West Virginian-Italian-American-barbecue-family restaurant has a confused identity and is in for one of the biggest transformations ever. Single dad Mike Audia is going to lose his restaurant and his home unless Robert puts everything he has into helping him turn the restaurant around.
Christmas is the perfect time for no-strings-attached gift giving, but hosts Ree Drummond and Eddie Jackson have five incredible cookie makers adding a lot of strings as they take on a new trend in DIY Christmas decor -- string art! The joyous journey continues as the carnival comes to town, and the remaining bakers construct Christmas cookie carousels that'd make
the perfect spinning centerpiece. To capture the essence of a carnival, they'll incorporate traditional circus foods into their cookies, like kettle corn, peanuts, caramel apples and churros. One talented cookie maker will take home $10,000 and the title of Christmas Cookie Champion!