he perfect smoothie at home

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Meet My Neighbor, Beth!

Episode | From: Trisha's Southern Kitchen

Trisha Yearwood's sister, Beth, has officially moved to Nashville, so they're making the perfect welcome home meal using peaches that are straight out of Beth's new peach orchard! Trisha and Beth work together on Creamer Potatoes with Garlic Butter and Toasted Pecans, Shredded Pork with Black Pepper Peach Glaze and Charred Leeks with a Peach Vinaigrette, and they celebrate their first meal officially as neighbors.

Drop the Clutch from First to Third

Episode | From: Chef Boot Camp

Chef Cliff Crooks offers guidance to three chefs who need to pick up the pace to excel. Fabio has been managing a restaurant for two decades, but he needs Cliff's help learning how to cook on the line again so the restaurant can stay afloat and thriving. Alyssa just bought a food truck and has big dreams of operating her own business, but her lack of experience working with others is holding her back. DuWayne recently changed careers when a death in the family sent him back home. He needs Chef Cliff to help set him up for success in the culinary field so that he can provide stability for his family.

Salt Works II

Episode | From: Restaurant: Impossible

A new restaurant with young owners keeps Robert on his toes in this mission. Salt Works II in Wilmington, N.C., prides itself on serving down home cooking, but when Robert steps into the kitchen he finds that they only cook canned food. He immediately jumps into action modernizing the interior and changing the menu while urging the staff to work as a team. In hopes of attracting a new client base to go with the younger feel of the restaurant, Robert hits the streets to bring in the nearby college students. With time running out, he needs to confirm that the staff can execute the new menu so this restaurant can stay afloat.

Roadtrippin

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri's headed coast to coast, from north to south. In Somers Point, N.J., he meets up with Rachael vs. Guy Kids Cookoff contestant Gibson Borelli at the local legend dishin' out righteous crab-stuffed flounder and a legit spin on cannelloni. In Gilbert, Ariz., the mom and pop pizza shop firing up pies topped with everything from baked ziti to chicken marsala. And in Bakersfield, Calif., some sunshine and down-home specialties, like tri tip and grilled chicken, worthy of a road trip, where he's joined by USC Trojans quarterback Cody Kessler.

Healthy: Fit For a King

Episode | From: Sandwich King

On the search for healthy sandwiches, Jeff Mauro heads up to Graze restaurant in Madison, Wisconsin to pick up some techniques from a chef who makes the most colorful and craveable veggie burger on the planet. Back home, the healthy swagger of a Caesar salad helps jazz up Jeff's Grilled Chicken Wrap, while he uses what he learned in Madison to help him put together a Middle-Eastern spiced mini burger. And on the side, a healthy snack that's almost too good to be true: crunchy kale chips with a barbecue flair.

DDD International

Episode | From: Guy's Grocery Games

When Guy Fieri rolls out across the country visiting diners, drive-ins and dives, he enjoys flavors from around the world. Now he's bringing those flavors back home by inviting four DDD chefs to cook their off-the-charts world cuisine in Flavortown Market. First, they must meld a classic diner dish with their own global flavors to create an international diner favorite. Then, the chefs pick a Wild Card to determine the wild ingredient in a meal that celebrates their culinary heritage, and one chef gets to celebrate a win worth up to $20,000!