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Showing 2,031 - 2040 of 2,414 results for he perfect smoothie at home
We're Going Glamping!
Episode
| From:
Summer Baking Championship
On a road trip to a special campground, host Jesse Palmer needs to make a pit stop for the perfect road snack -- a chocolate bar -- which inspires the bakers to craft road trip portable desserts. As Jesse settles into his over-the-top "glampsite," he challenges bakers to create glam summer cobbler desserts before glamorous judges Carla Hall, Duff Goldman and Damaris Phillips decide who takes a hike.
Nothing Beats Barbecue Chicken
Episode
| From:
Symon's Dinners Cooking Out
Michael Symon grills up a feast of summertime staples, starting with juicy Barbecue Chicken slathered in a Kansas City-style sauce. Then, he gives fresh coleslaw a twist by adding pickles, mint leaves and poppy seed. Plus, Liz puts a spin on a summery cocktail by replacing the vodka from a Moscow Mule with sweet bourbon to make a refreshing Kentucky Mule -- perfect for washing down a delicious meal outdoors.
Salty Surprises and Sweet Delights
Episode
| From:
Symon's Dinners Cooking Out
Michael Symon explores the delicious world of sweet and salty flavors. He perfects this taste combo with his Pretzel Fried Pork Sandwich with Hot Honey and Pickles, Dates Stuffed with Goat Cheese in Bacon Brown Butter Balsamic Sauce and some Toffee and Peanut Popcorn for some sweet snacking. To cool down in the summer heat, Liz shares a Frozen Strawberry Salty Dog with vodka, pink grapefruit juice and a salted rim.
The Prospects
Episode
| From:
Guy's Big Project
On Diners, Drive-Ins and Dives, Guy Fieri travels around the world eating the best food he can find. Now he's bringing together top prospects to find the best concept and host for the next big food road show on Food Network. For their first exercise, Guy gets help from Chef Alex Guarnaschelli and producer Mark Dissin to road-test the prospects' ideas, asking each prospect to make a pitch tape explaining who they are and what their show is about. Then the prospects head into the kitchen to see who can back up their show idea with the necessary cooking chops before one prospect is sent home.
Perfect Cocktail Party
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina shares her foolproof formula for the perfect cocktail party. There are canapes -- homemade, store bought and assembled, cocktails with the help of cocktail expert and friend Glenn Laughton from Red Bar and tips on setting up a cocktail bar at home. Then it's time for cocktails in Ask Ina when she answers everyone's cocktail party dilemmas. Recipes include Blinis with Creme Fraiche and Smoked Salmon, Turkey Tea Sandwiches, Grilled Lemon Chicken and an Ina-Tini.
Pastry
Episode
| From:
Best Baker in America
The six remaining bakers must make perfect mini fruit tarts using pate sucree, or sweet pastry, in the Skills Challenge. Then, for the Master Challenge, the bakers are given their hardest task yet: their original version of a St Honore Cake, which must contain elements of puff pastry, pate au choux, and creme chiboust, as well as feature the required flavor of coffee. One baker is sent home by host Adam Rapoport and judges Jason Smith and Marcela Valladolid.
Bulk Buys
Episode
| From:
The Pioneer Woman
Ree Drummond is hitting the road on a major bulk buy trip. On the grocery list are Chicken Thighs to turn into fabulous Peach Whiskey Chicken and on the side ideas for great casseroled and fried chicken thigh dishes. She's getting Apples for home made Applesauce, delicious in Apple Pancakes, with Pork Chops, in Healthy Breakfast Muffins and over ice cream and Briskets to braise, as perfect as they are marvelous in Tostadas, on Pizza or piled on Nachos.
A Menu is Not a Throwaway!
Episode
| From:
Big Restaurant Bet
The remaining five chefs have to cook three dishes from their own menu as chosen by potential investor Geoffrey Zakarian. He's looking for a menu that's cohesive, representative of the chef's style and tastes like a winner. Using all the leftovers, the chefs then must make a special dish that would be served in their dream restaurant. Creativity is key to owning a restaurant, and the least creative aspiring restaurateur is sent home.
