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Emeril Kicks Up Your School Cafeteria II

Episode | From: Emeril Live
Emeril travels to the home of the "Kicks Up your School Cafeteria" contest winner in Hazelton, N.D., population 300. No town is too small for Emeril as he kicks up the Hazelton schools cafeteria lunches. Bam!

Naples: Birthplace of the Original Pizza

Episode | From: Wolfgang Puck
In the birthplace of the Pizza Margherita, Wolfgang learns the basics of pizza making in a famous kitchen. Back at home, he applies the techniques to Pizza Quatro Stagione and a Calzone with Artichokes and Porcini Mushrooms.

Sizzle with the Steak

Episode | From: Rescue Chef
Jo just built a new porch on her Austin home complete with a gas grill to turn out perfect juicy steaks. Problem is, her steaks are more gristle than great. Danny turns up the heat with tips for the ultimate steak and delicious sides - all made on the grill! He's got beer marinated t bones over sautéed onions and mushrooms topped with a fried egg. On the side, potatoes baked on the grill with savory herb butter, grilled corn salad and a Danny Boom special beer drink spiked with a secret ingredient.

Diane's Galley Kitchen/Bungalow Kitchen

Episode | From: Ultimate Kitchens
Visit chef and cookbook author Diane Morgan in her Portland home to see the results of her galley kitchen remodel. She'll show us some of her favorite stovetop gadgets. Next, visit a cost-conscious bungalow remodel in Oakland, CA that's period perfect.

Swedish Meatballs

Recipe | Courtesy of Scott Leibfried
Total Time:
20 minutes

Short Rib Rescue

Episode | From: Rescue Chef
Danny Boome shows Carla how to make perfect short ribs in a luscious bourguignonne sauce that perfectly complements his Dijon Mashed Potatoes and simple green beans. To end this decadent meal, he's got baked figs and mascarpone.

Strawberry Lemonade

Recipe | Courtesy of Rachael Ray
Total Time:
10 minutes

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