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Cowboy Cooking

Episode | From: Emeril Live
Bring out your Cast Iron skillet and you biggest appetite. Join Emeril as he cooks Cowboy style tonight. It's home on the range and food on the fire, right here on Emeril Live.

Sweets of Sicily

Episode | From: Wolfgang Puck
In Sicily, Wolfgang learns how Italian almonds make the difference in Sicilian Marzipan and Almond Torrone. He brings the special almonds home to make Almond Milk and Almond Granita, and almond cream for Pithiviar.

Mr. Mom's Sourbars/Perfect Date Dish

Episode | From: Calling All Cooks
First, Ceci Carmichael visits a stay-at-home dad/former footbal coach who whips up tangy Loconut-Lime Sourbars. Next Curtis Aikens goes to Hollywood to get the secrets of a Mankiler dish that makes any date perfect!

Austrian Comfort Foods

Episode | From: Wolfgang Puck
In Austria, Wolfgang learns secrets to traditional Austrian-Hungarian goulash and makes an old-fashioned "Fiaker" goulash. Back at home, he makes his own version of Austrian "comfort food" in Chicken Paprika with Napkin Dumplings.

Chocolate Frosting

Recipe | Courtesy of Food Network Kitchen
Total Time:
45 minutes (includes refrigerating)

Emeril Kicks Up Your School Cafeteria II

Episode | From: Emeril Live
Emeril travels to the home of the "Kicks Up your School Cafeteria" contest winner in Hazelton, N.D., population 300. No town is too small for Emeril as he kicks up the Hazelton schools cafeteria lunches. Bam!

Donata Maggiapinto

Episode | From: B. Smith with Style
B. goes to Amy's Bread in NYC to learn how to make homemade bread; Elle Decor Editor Marian McEvoy shows B. how to find the perfect lampshade; Donata Maggiapinto gives information on baking pans; Decorative African accents for the home.

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