Bring out your Cast Iron skillet and you biggest appetite. Join Emeril as he cooks Cowboy style tonight. It's home on the range and food on the fire, right here on Emeril Live.
In Sicily, Wolfgang learns how Italian almonds make the difference in Sicilian Marzipan and Almond Torrone. He brings the special almonds home to make Almond Milk and Almond Granita, and almond cream for Pithiviar.
First, Ceci Carmichael visits a stay-at-home dad/former footbal coach who whips up tangy Loconut-Lime Sourbars. Next Curtis Aikens goes to Hollywood to get the secrets of a Mankiler dish that makes any date perfect!
In Austria, Wolfgang learns secrets to traditional Austrian-Hungarian goulash and makes an old-fashioned "Fiaker" goulash. Back at home, he makes his own version of Austrian "comfort food" in Chicken Paprika with Napkin Dumplings.
Emeril travels to the home of the "Kicks Up your School Cafeteria" contest winner in Hazelton, N.D., population 300. No town is too small for Emeril as he kicks up the Hazelton schools cafeteria lunches. Bam!
B. goes to Amy's Bread in NYC to learn how to make homemade bread; Elle Decor Editor Marian McEvoy shows B. how to find the perfect lampshade; Donata Maggiapinto gives information on baking pans; Decorative African accents for the home.