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Showing 2,091 - 2100 of 2,414 results for he perfect smoothie at home

Buttered Egg Noodles

Recipe | Courtesy of Tyler Florence
Total Time:
22 minutes

South Beach

Keith wants the real Florida experience so he starts with the Everglades! He checks out alligator wrestling! Next, the Atlantic is home to lunch and the "lobster march." Last, Gloria Estefan gives us a taste of South Beach at her Cuban restaurant.

Chocoholic

Episode | From: Oliver's Twist
Jamie is writing an article on cooking with chocolate for a newspaper but he's got writer's block. He goes shopping for inspiration at one of London's finest chocolate shops and returns home to try out three great and unusual chocolate recipes.

Surprise Around Every Corner

Episode | From: Tasting Napa
Join Joey as he checks out the Sutter Home Build a Better Burger Contest. Next, he tours Copia with Robert Mondavi and checks out CIA. Joey checks out other spirits at Domaine Charbay and learns about French Oak Barrels at Seguin-Moreau.

Follow That Pesto

Episode | From: Follow That Food
Gordon discovers the secret to perfect pesto! He visits a basil farm in Liguria and then heads to Milan to discover some delectable recipes. Next Gordon tastes the recipes of Chef Dean in Texas, and Chef Merriman's in Hawaii. He finishes up in Queens, NY.

Veg Out

Episode | From: Oliver's Twist
Jamie's had builders next door for months and wants them to get a move on as he's fed up with the noise. So he decides to bribe them by cooking them a roast lunch. He's doing a roast chicken but it's the often neglected winter vegetables that Jamie's transforming into mouthwatering dishes perfect for the holidays.

Raspberry and Lime Brunch Cocktail

Recipe | Courtesy of Alex Guarnaschelli
Total Time:
40 minutes

Perfect Manhattan

Recipe | Courtesy of Justin Warner
Total Time:
10 minutes

Boxed White Wine Sangria

Recipe | Courtesy of The Kitchen
Total Time:
5 hours 5 minutes (includes chilling time)

Southern France with Jacques Torres

Episode | From: My Country, My Kitchen
Chocolatier Jacques Torres returns to picture-perfect Provence where he was raised on pastries, the fruits of the sea, and the beautiful bounty of sun-kissed fruits, vegetables and herbs.

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