Keith wants the real Florida experience so he starts with the Everglades! He checks out alligator wrestling! Next, the Atlantic is home to lunch and the "lobster march." Last, Gloria Estefan gives us a taste of South Beach at her Cuban restaurant.
Jamie is writing an article on cooking with chocolate for a newspaper but he's got writer's block. He goes shopping for inspiration at one of London's finest chocolate shops and returns home to try out three great and unusual chocolate recipes.
Join Joey as he checks out the Sutter Home Build a Better Burger Contest. Next, he tours Copia with Robert Mondavi and checks out CIA. Joey checks out other spirits at Domaine Charbay and learns about French Oak Barrels at Seguin-Moreau.
Gordon discovers the secret to perfect pesto! He visits a basil farm in Liguria and then heads to Milan to discover some delectable recipes. Next Gordon tastes the recipes of Chef Dean in Texas, and Chef Merriman's in Hawaii. He finishes up in Queens, NY.
Jamie's had builders next door for months and wants them to get a move on as he's fed up with the noise. So he decides to bribe them by cooking them a roast lunch. He's doing a roast chicken but it's the often neglected winter vegetables that Jamie's transforming into mouthwatering dishes perfect for the holidays.
Chocolatier Jacques Torres returns to picture-perfect Provence where he was raised on pastries, the fruits of the sea, and the beautiful bounty of sun-kissed fruits, vegetables and herbs.