A lack of mushrooms in Jamie's garden inspires him to go in search in his local forest. After he finds various mushrooms, he cooks up a delicious wild mushroom brushchetta. After collecting bizarre tree-living mushrooms at the roadside, Jamie's back at home to make a wild mushroom and venison stroganoff and the perfect mushroom Risotto.
Chef Jim White of Casa Vieja Restaurant in Albuquerque, NM, joins Gordon as he doorknocks a home in Boulder City, NV. Jim creates the perfect picnic feast for a family and they then take a desert tour in a Hummer provided by Rebel Adventure Tours.
You can take it with you! Wolfgang elevates the picnic to new heights. He'll show you how to create a taste of old Spain with sensational seafood Paella. Then add drama to your dessert with home made Linzer bars. Perfect for any picnic you can dream up.
The perfect day starts with a special salute to the sun and two necessary ingredients -- good friends and good food! Tia Mowry's best girls enjoy a healthy and flavorful Sunday-funday brunch after practicing some tips to stay fit. Including: Fresh Fruit Smoothie, Banana Pancakes with Blistered Berries, Flavorful Quinoa Breakfast Bowl with Crispy Kale Chips, and Mango Bellinis.