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Showing 341 - 350 of 616 results for he perfect smoothie at home
Quick Fix
Episode
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Unwrapped 2.0
Alfonso Ribeiro comes to the rescue with quick fixes. P.F. Chang's Home Menu Beef and Broccoli frozen entree makes weeknight meals easy and Chocolate Chip Quaker Chewy Bars are a great snack for kids and adults both. Decadent Hostess Chocolate Cupcakes, with their signature swirl, are perfect for a chocolate fix, while Keurig has made Green Mountain Coffee pods the ultimate coffee quickie.
One Bite Wonders
Episode
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Big Daddy's House
For little bites that pack big flavor, Big Daddy whips up three delicious dishes perfect for your next cocktail party. He begins with mouthwatering Mini Pork Tenderloin Clubs, and continues with Spicy Tuna Rolls fried to perfection. Big Daddy completes his trio of treats with some warm Gruyere and Mushroom Tarts.
Ladies Who Brunch
Episode
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Brunch @ Bobby's
Chef Bobby Flay has the perfect brunch for all the lovely ladies in his life and yours. The light and flavorful menu includes cheesy Mushroom and Grits Quiche topped with a vibrant Kale Pesto, and Easy Almond Sticky Buns that are dangerously simple to make. To drink, he makes a beautiful and crisp Cucumber-Lime Martini.
New Orleans Brunch
Episode
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Brunch @ Bobby's
Chef Bobby Flay takes a culinary walk through New Orleans' French Quarter for this brunch that's perfect any time of day. He's starting off with The Vieux Carre, a legendary local cocktail, and then prepares Bananas Foster Beignets and Beef Grillades With Cheesy Corn and Grits. Join Bobby to take a trip down Bourbon Street for brunch!
A Tuscan Triumph
Episode
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Symon's Dinners Cooking Out
Looking for the perfect summer lunch to lead into a relaxing evening, Michael Symon turns to traditional Tuscan-Style Roasted Chicken. He revamps grilled chicken by glazing it with floral vermouth and adding Brussels Sprout and Kale Salad. Michael's wife, Liz, adds Green Goddess Dressing to the salad, and they toast with Apple Gin Fizz cocktails.
It's Simply the Zest!
Episode
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Symon's Dinners Cooking Out
Paying homage to his favorite chowder house on the East coast, Michael Symon prepares Fluke Milanese and adds some flare with a radish salad. To keep things fresh, he creates a Shaved Zucchini Salad that includes yellow squash. Liz tops it all off with a Lemon Drop Martini, the perfect thirst-quencher for a hot summer day.
Poker With the Boys
Episode
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Boy Meets Grill
Bobby’s going all in with a menu that's sure to beat the house! He and his boys are getting together to deal a couple of hands, share a few drinks and dish out a whole lot of food. Bite-sized and easy to eat are the name of this game! Bobby deals out a succulent Grilled Sea Scallops on Tortilla Chips, juicy Mini Open-Faced Steak Sandwiches and spicy Grilled Prawns for a perfect flush! Plump sweet Grilled Figs and the classic Manhattan make a perfect pair and complete a winning menu.
From Biscuits to Brisket
Episode
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Diners, Drive-Ins and Dives
This trip, Guy Fieri's digging in to stick-to-your-ribs comfort food. In Atlanta, the down-home joint cooking up righteous chicken and biscuits and house-cured lox, where he's joined by former NFL player Jamal Lewis. Across town, the twin-brother team firing up Southern grub like brisket burger and chicken-fried ribs, where he meets up with TV host Rutledge Wood. And in Fort Collins, Colo., the funky cafe serving up vegetarian specialties like tomatillo and chickpea pizza and a savory cauliflower steak.
Planet of the Funnel Cakes
Episode
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Carnival Eats
Noah Cappe drops in on central California's Placer County Fair, the home of some one-of-a-kind fair foods, including the World's Largest Funnel Cake. Noah lends a hand as a new world record is set -- and then happily samples the result. He wraps up his visit with two Argentinian offers and a fudge/cookie mashup. Then he's off to the Mississippi Valley Fair in Davenport, Iowa, where Deep-Fried Peaches and Ice Cream and a Walking Fish Taco keep him on the go.
Ham on Ham
Episode
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Ham on the Street
It's the show you knew he had to make. George is serving up Ham on the Street's namesake meat as only he can. There's geography meets meat in Name That Ham--as deli customers must I.D. a ham's home country. HOTS goes high-art, with our first annual ham sculpting contest. George puts a devilish spin on the classic ham and cheese sandwich. Plus, play brain-teasing Ham Trivia and watch Cuba and Argentina engage in a Fresh-Ham-Roast-Off for the ages.
