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Showing 611 - 617 of 617 results for he perfect smoothie at home
Steak Show
Episode
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The Essence of Emeril
If you are a meat and potato lover than this show is for you. Come with a hearty appetite because today's show is all about the steak. Emeril treats viewers to his favorite ways to prepare steak. It's the perfect meal for any day of the week. First viewers get a one on one on how to fix steak au poivre. It's all about the ground peppercorns and Dijon mustard. It's served with pan roasted, herbed fingerling potatoes and aspargus. Then he makes a marinated grilled skirt steak with wilted watercress. This dish is bursting with flavor. If you like steak then you will love this show.
Cleveland Rocks
Episode
| From:
Food Network Specials
New York pizza cousins Fran Garcia and Sal Basille are in Cleveland. Fran is on the prowl for a new Cadillac, and during the test drive they find the best food and the most amazing music in the Home of Rock and Roll! They're heading to the West Side Market to make pizza bagels at Frickaccio's Pizza Market, perfect any time of day. Then it's over to Sokolowski's University Inn, one of the oldest restaurants in Cleveland, to learn how they make their famous stuffed cabbage and Salisbury steak. Finally, they head over to the Velvet Tango Room for cocktails, the best bananas foster and to make a sweet deal on a new Caddy.
Wedding Cake Countdown with Drew and Linda
Episode
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Wedding Cake Countdown with Drew and Linda
Drew Scott and Linda Phan are planning their dream wedding and every detail is important, especially the cake! They're on a quest to find a cake that suits both of their needs -- she wants traditional with a nod to the simple, clean and glamorous style of their home but he is looking for something with more splash and possibly even some mechanics! They're searching bakeries on the west coast hoping to find one that will be able to create their dream cake. There's a unique twist for the lucky baker, however -- they'll have to create this cake masterpiece in a foreign kitchen at the site of the secret wedding location!
South Walton
Episode
| From:
Emeril's Florida
Emeril travels to South Walton in the Florida Panhandle. The first stop is "The Bay" a restaurant owned by local chef favorite, Jim Shirley. His menu features Southern Gulf Coast cuisine, sushi, craft beers and crafted cocktails. Next is "Vin'tij Wine Boutique & Bistro" which features an eclectic menu with one of the best wine lists you'll find in a small restaurant. Then Emeril takes a tour of the many events held in South Walton throughout the year including a wine & food festival, a fashion week, road races, a film festival and a beer fest. Emeril finishes up the episode grilling at a Gulf-front home a red snapper he caught for a fresh and healthy salad.
You Hear That Sizzle?
Episode
| From:
Food Network Specials
Host David Guas travels to Asheville, North Carolina, a scenic arts community, as four rough-and-tumble grillers battle it out using local cuisine like scuppernongs and liver mush, to take home $10,000 and the title of grill master. Here, tucked between the Blue Ridge and Smokey Mountains, it's all about homegrown foods, the great outdoors and beer. In this episode, there's Will Smith, a self-proclaimed refined redneck caterer, Shawn "Tiny" Townsend, a part-time caterer and full-time grill lover, Jeff Banister, a process server who hunts and grills whole animals and Dillon Black, the youngest in the group but perhaps the most experienced in the BBQ circuit. Some of the final plates are wildly creative. Some are overly ambitious. And one is incomplete. The clock keeps watch and waits for no one. David is joined by guest judges Elizabeth Karmel, owner of Hill Country BBQ restaurants and Jason Sandford, a food writer and journalist from Asheville. Some of the food exceeds the judges' expectations. And some literally go up in flames. It's a high-heat, high-intensity rush to the finish. And only one will survive. The Starters Challenge round required the use of bison loin and Ellington cheese, a stinky goat cheese. After some hectic, hair raising grilling, Dillon Black was sent home due to his bland dish. The Butcher's Choice round required the use of guinea fowl, scuppernongs, a large grape native to the Southern United States, and microbrew beer. After a tense, last minute grill, Will Smith's scorched guinea fowl resulted in his elimination. The Monster Mains round determined who walked away with $10,000. Jeff and Tiny used ribeye, red Russian kale, peaches and liver mush. Tiny was unable to finish is sauce in time, but ultimately the judges decided that he best represented both the grill and Asheville. As a result, he took home $10,000 along with the title of Asheville grill master.
Robin to the Rescue: Take Out vs. Honeymoon
Episode
| From:
Quick Fix Meals with Robin Miller
In this half-hour, host Robin Miller (nutritionist, author, and host of Quick Fix Meals) meets with two families. First is Ayanna, her new husband John, and her son Olijuwan. They are a busy, professional family that has a kitchen that doesn’t function because of storage issues, and a schedule that makes take out more attractive than cooking. Robin helps Ayanna reorganize and get in control of her kitchen. The family then creates a meal that inspires them to stop ordering out and start cooking at home. They even have an incentive: the honeymoon they never took.
Robin then meets with Paul and his girlfriend, Sarah. They are both athletic and concerned about their health, but have very different diets. She’s a strict vegetarian; he loves eating meat. How to they reconcile their menus? Robin helps them break the myths of each other’s diets and create a meal that allows them to come together at the table.
