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Showing 491 - 500 of 681 results for herb citrus chicken
White Truffle and Chervil Risotto with a Fondue of Gulf Shrimp
Recipe
| Courtesy of Rocco DiSpirito
- Total Time:
- 2 hours
Thai Chicken and Pineapple Salad with Thai Citrus Dressing
Recipe
| Courtesy of Bill Wavrin
- Total Time:
- 52 minutes
Roasted Halibut with Dijon and Herb Breadcrumbs
Episode
| From:
30 Minute Meals
Rachael Ray uses the same Dijon and herb breadcrumb mixture on both chicken and halibut, and she makes gnocchi with walnut pesto to serve on the side.
Sausage and Cornbread Stuffing
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 3 hours 20 minutes
Quick Fix Chicken
Episode
| From:
The Pioneer Woman
Ree Drummond is sharing a selection of fast chicken favorites. First, Deconstructed Chicken Pot Pie is a 16-minute spin on a comfort classic, followed by Mustard Herb Chicken Cutlets and Garlic Spinach that's perfect for speedy entertaining. There's shortcut one-pan Pesto Chicken Lasagna Skillet, and delicious stir-fried Balsamic Chicken is a super easy and quick meal.
Citrus Chicken in a Brown Paper Bag
Recipe
| Courtesy of Jason McNeer
- Total Time:
- 4 hours 30 minutes
Quick and Easy: Chicken
Episode
| From:
The Pioneer Woman
It's chicken all ways as Ree Drummond whips up four quick and easy chicken dinners. For company, she makes Mustard Herb Chicken Cutlets and Garlic Spinach. Then she combines a fast family favorite and a classic sandwich in her Chicken Nugget Bacon Ranch Club. She makes Peanut Chicken Pasta, and the pressure cooker takes center stage for her Fast White Chicken Chili.
Cold and New
Episode
| From:
30 Minute Meals
Sandwich night is no longer a snooze with Rachael's eye-opening sub and pasta salad, in under 30. Italian Sliced Chicken and Pork Hoagies; Mixed Herb Penne Pesto.
Recipes Made With Love
Episode
| From:
The Kitchen
The Kitchen is celebrating Mother's Day with recipes made with love! Geoffrey Zakarian updates a dish from his mom's recipe box with easy Grilled Lamb Chops and Vegetable Skewers. Jeff Mauro shares one of his wife's favorite meals, Crispy Salmon with Smashed Sweet Potatoes and a Radicchio Citrus Salad, and Sunny Anderson and Katie Lee each share a sweet parfait that's perfect for brunch. The hosts work together on a Mediterranean herb garden that doubles as a gift for Mom, and then Geoffrey creates a Lemon Herb Yogurt Pasta with herbs from the garden. Cookbook author Anna Francese Gass shares her mother's recipe for Arancini before the hosts play a special round of Try or Deny with a panel of taste-testing grandmothers.
