herb citrus chicken | Food Network

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Taste of Peru

Episode | From: Giada at Home

Inspired by her visit to Peru with Oxfam, Giada prepares an authentic Peruvian meal of Chicken With Peruvian Chile Sauce, Quinoa and Purple Potato Salad and Citrus Parfait With Pineapple and Mango and has her friends over to enjoy the food in her backyard.

Strawberry Pie in the Sky

Episode | From: Symon's Dinners Cooking Out

Strawberries steal the show as Michael Symon makes Spatchcock Chicken with a citrus marinade that pairs perfectly with a Strawberry Salad featuring goat cheese and arugula. To top off this strawberry delight, Liz puts together a fresh Strawberry Pie that leaves everyone "berry" happy.

Daily Gratitude

Episode | From: Valerie's Home Cooking

Valerie Bertinelli is showing her friend and Today Show co-anchor Hoda Kotb a great summer meal she can make for her family. They start with Arugula Salad with Quick Pickled Grapes, Fennel, Pear and Brie and then make Flank Steak with Lemon Lime Herb Sauce, Smoky Tomato Eggplant Dip with Grilled Sourdough and Citrus Grape Smash Cocktails. The friends also share tips for getting through the day with grace and gratitude.

Impromptu Dinner Party

Episode | From: Sara's Secrets

Do you have unexpected guests, but no menu planned? Here's a perfect menu. Endive Spears Stuffed w/ Herbed Goat Cheese; Tomato, Avocado and Red Onion Salad w/ Herb Vinaigrette; Double-Dipped Chicken Parmesan.

Land to Sea

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's sampling from the land and the sea. In Syracuse, N.Y., the underground joint servin' up scratch made chicken Caesar sandwiches and spicy sweet sausage fajitas. In Kitty Hawk, N.C., the ages-old seaside restaurant firing up fisherman's risotto and citrus chicken. And in Olympia, Wash., the brewpub combining beer with bangers and mash and crab stuffed cannelloni.

Farmhouse Thanksgiving

Episode | From: Farmhouse Rules

Nancy is hosting Thanksgiving dinner for her family. She makes Roasted Turkey With Herb Gravy, Oyster Stuffing, Homemade Green Bean Casserole and Perfect Pumpkin Cakes, complete with eggs from her daughter-in-law's chicken coop!

Chicken Soup Is the Best Medicine

Episode | From: Delicious Miss Brown

Aunt TC is home sick from work, and Dr. Kardea Brown is in the office! She cooks up some simple elixirs to get her feeling better quickly, including Roasted Chicken and Dumplings, Seasoned Saltine Crackers, Tuna Melts on Pumpernickel Rye, and Citrus, Ginger and Honey Ice Pops.

Heavenly Herbs

Episode | From: Kelsey's Essentials

Kelsey is all about bringing heavenly herbs into your kitchen. She will show you how to transform those fresh herbs sitting on your sill or tucked away in your fridge un-used into a slew of delicious dishes. Her Every Herb Lemon Pesto blends six of her favorite aromatics into a delicious dressing. Next, those same herbs are used for a fresh Salad With creamy and milky Burrata. Then, Kelsey will show you her essential tips for the perfect, crispy, herby and cheesy Chicken Roulade and a robust Potato Salad coated in homemade Bacon Vinaigrette. And to wash it all down, Kelsey will stir up Raspberry Limeade infused with lavender and mint that's sure to refresh any palate.

Backyard Tailgate

Episode | From: Down Home with the Neelys

Pat and Gina are cooking up a tantalizing 'Backyard Tailgate' menu you won't want to miss! With the juiciest Beer Can Chicken, this side of the Mississippi, Red Beans,Rice and Beet Salad and Cheesy Herb Biscuits.

Quick-Nic

Episode | From: Trisha's Southern Kitchen

Trisha Yearwood and her sister, Beth, take advantage of a gorgeous day by preparing for a picnic. Their stress-free and easy-to-make recipes include Orzo Salad, Watermelon Salsa, Apricot Rosemary Glazed Chicken, Zucchini Bread and a Citrus Cocktail. They end a great meal with a lovely, sisterly duet.