herb citrus chicken | Food Network

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Chicken 3 Ways

Episode | From: Big Daddy's House

Big Daddy is simplifying your weeks worth of meals, while remaining varied with "Chicken 3 Ways!" First, he's got a spicy tang, Roasted Chicken w/Chipotle-Lime Rub. Then, it's sandwich time with his, Kickin' Chicken Salad Sandwich. Followed by a super hot dish that's sure to please, Bumpin' Chicken and Dumplings. Add two lip smacking sides, Roasted Red Potatoes with a fresh herb Vinaigrette and Big Daddy's Garlic Bread and you'll be smiling from ear to ear with 'Chicken 3 Ways!'

Slow Ride

Episode | From: Rachael Ray's Week in a Day

Start with one slow-cooked and irresistible dish...and while that cooks, you've got time to whip up four more jaw-dropping comfort food meals All-Day Roast Pork, Spicy Apple Chutney, Mashed Citrus; Sweet Potatoes, Sauteed Chard; Braised Chicken With Mushrooms; Grandpa's Braised Beef; Ceci Sauce With Penne; Ancho-Chipotle Turkey Chili

Generational Goodies

Episode | From: Girl Meets Farm

Molly Yeh's mom comes to the farm to share a few family recipes before baby arrives. Molly makes Pastrami Eggrolls as a tribute to her mother's hometown to go with Citrus Chicken Rice Bowls and Grilled Veggies. Together, they make Chocolate Sea Salt Rugelach -- a dish Molly grew up watching her mom make.

Spring Picnic

Episode | From: Semi-Homemade Cooking

First up, a perfect picnic food - Cucumber Tea Sandwich Flowers that are bite-sized and beautiful! Then it's her main course, a Grilled Raspberry Chicken that's sweet, smoky, and great for grilling. On the side, it's a Fresh Herb Pasta Salad.

Flavors That Whisk You Away

Episode | From: The Kitchen

The gang takes a tropical trip, and Katie Lee begins with her Slow Cooker Hawaiian Pulled Pork. Jeff Mauro serves up a crispy Hash Brown Crusted Halibut, and Chef Tino Feliciano stops by with a Puerto Rican-style Chicken Sofrito with Pomegranate and Cilantro Chimichurri. The hosts share a Flavor Guide to Citrus with recipes for Geoffrey Zakarian's Citrus Avocado Salad and Sunny Anderson's Grapefruit Coconut Cooler. Then they put a tropical twist on favorite foods with Jeff's Pineapple Upside-Down Pancakes and Sunny's Guava Grilled Cheese. Plus the gang shares outdoor grilling tips along with Geoffrey's Tropical Heat Wave Punch.

Welcome to Town Party

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina is throwing a housewarming party for a new colleague. She's got the lowdown on travel-friendly dishes made from local ingredients, like Corn and Avocado Salad, Roasted Summer Vegetables and Tequila Citrus Chicken, fantastic tips for putting together a Local Cheese Platter and a Dessert Platter, plus buffet strategies we'll all want to try.

Bobby's Basics: Farmers' Market Feast

Episode | From: Barbecue Addiction: Bobby's Basics

Chef Bobby Flay shares his most versatile grilling techniques to make an incredible meal with whatever's freshest at the market. On the menu are his Sticky Glazed Chicken Thighs in Butter Lettuce and a Corn and Scallion Salad with a fresh herb dressing. Bobby's also using the grill for fresh peaches and topping them with an Arugula Pesto and thinly sliced Prosciutto. And with extra herbs on hand, Bobby mixes up a mint tea cocktail to drink!

Marcela's Taco Stand

Episode | From: Mexican Made Easy

Marcela will bring the flavors of her favorite taco stand right into your kitchen when she shows viewers how to make such Mexican street classics as; tequila and herb carne asada and adobo-rubbed chicken tacos, crispy-crunchy cheese and a healthy, minty lemonade.

Patty Pampers

Episode | From: Patricia Heaton Parties

Patricia Heaton is turning the tables on the team who keep her looking gorgeous by treating her "glam squad" to a special Patty pampering party. On the menu: a refreshing Cucumber Mint Sparkler that's sure to make everyone's skin glow, crisp and tangy Citrus Chicken Lettuce Cups, creamy Avocado Hummus and delicious Crab Cakes with a tropical Mango Salsa.

Five Girls and a Baby

Episode | From: The Pioneer Woman

Ree and her mom friends (with one new baby) are celebrating the end of the school year with a girls' night at the ranch with a delicious summery menu. Ree's making Fresh Herb Pizza, a fabulous Summer Chicken Salad, adorable Cherry Cheesecake Shooters and Bellini Cocktails.