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Showing 31 - 40 of 45 results for how long to smoke salmon at 225

Beautiful BBQs

Episode | From: BBQ with Bobby Flay
The only thing better than great BBQ is a ‘cue with a view! Bobby hits the desert for a horse-riding cowboy BBQ. Then, a couple’s dreams come true when they tie the knot on the beautiful Big Island of Hawaii. He'll smoke salmon in picturesque Big Sur, California, and savor a tropical sunset BBQ at the beach.

Merc Deliveries

Episode | From: The Pioneer Woman
Work on Ree Drummond's mercantile store and deli is going full steam ahead, and she's cooking to keep the construction wheels in motion. First, fabulous Spicy Fried Chicken Sandwiches piled high with crunchy coleslaw for the guys spearheading the renovations. Then, a Salmon and Veggie Grain Bowl to get her ready for a long afternoon of planning and decision-making, plus Blondies and Mercantile Snack Mix for the building crew.

Susan's Coulibiac of Salmon

Recipe | Courtesy of Emeril Lagasse

Salmon Strudels

Recipe | Courtesy of Cooking Live

No Work Salmon Chowder

Recipe | Courtesy of Michele Urvater
Total Time:
25 minutes

Salmon, All Dressed Up

This menu is easy to prepare, but special enough to impress guests all spring long. Serve up elegant roasted salmon, then finish off with sundaes dressed up with homemade almond cookies.

Billy Joel

Episode | From: B. Smith with Style
Singer/Songwriter Billy Joel takes B. on a boat tour of Long Island and his girlfriend Carolyn Beegan's art studio; County Living columnist Bruce Johnson demonstrates wood-floor staining; B. learns how to make paper at home; Chef Marcus Samuelsson shows B. how to buy, cure and smoke salmon.

Marcella Hazan

Episode | From: B. Smith with Style
Palmer Wine Vineyard on Long Island; Marcella Hazan prepares Salmon-Stuffed Tomatoes; Kate Spade factory; Candle-making with Bernard Roth.

Entertaining Ideas: Dishes that Dazzle

Episode | From: Cooking Live
From simple plating ideas to grand garnishes. Recipes: Smoke Salmon Ravioli with Sour Cream and Dill, Crisp Duck Breast with Pink Peppercorn Sauce, Haricots Verts with Red Peppers, Lemon Bulgur Timbales with Chives, and Ananas En Surprise.

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