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Showing 211 - 220 of 243 results for ice cream sandwiches
Lunch Box
Episode
| From:
Down Home with the Neelys
Pat and Gina Neely are back in the kitchen, packin' more than a punch! They're fixing up one hearty 'Lunch Box' you won't want to miss. First, they're making a classic sandwich with a kick, Gina's Salmon BLT. Then, it's two mouthwatering accoutrements, a tangy Cherry Tomato Salad with Buttermilk Basil Dressing and a thick Cheesy Loaded Potato Soup. Finally, what 'Lunch Box' would be complete without a dessert? They're making breathtaking Brown Sugar Cookie Ice Cream Sandwiches. There won't be any trading in this 'Lunch Box' delight!
Chocolate Cookie Churro Ice Cream Sandwiches
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 2 hours 25 minutes (includes soaking and freezing times)
Comfort Zone
Episode
| From:
Down Home with the Neelys
It's time to relax, go ahead unbutton that top button and slip into the "Comfort Zone!" Step One, Gina's Individual Chicken Pot Pies; these beauties are jam packed with flavor and nutrients. Step Two, Homemade Apple Sauce, Pat's got a new gadget for peeling and slicing apples, get ready to be amazed! Almost there, Step Three, Gina's Oatmeal Cookie Sandwiches! Pat and Gina's daughter, Shelbi, joins them in the kitchen to make these scrumptious cookies, and then they're sandwiched between butter pecan ice-cream and rolled in chopped pecans! You've officially made it; you're now in the "Comfort Zone!"
Cook Like a Pro: American Classics
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten is finding new ways to turn the volume up on American classics. She starts by combining coffee chipotle chili powder and red pepper flakes for a spicy dry rub on Grilled New York Strip Steaks, and she cools things off with a Crunchy Iceberg Salad with Creamy Blue Cheese. Ina uses buttermilk for foolproof Fried Chicken and takes a clever shortcut with Peanut Butter and Fudge Ice Cream Sandwiches. For cocktail hour, she mixes up Dark Rum Southsides, and Chef Bobby Flay shows how to make a very grown-up Vanilla Caramel Bourbon Milkshake.
Girl Scout Cookie Extravaganza
Episode
| From:
The Kitchen
The Kitchen is throwing a Girl Scout cookie extravaganza with over-the-top recipe creations using the hosts' favorite Girl Scout cookies. Katie Lee kicks things off with her Taco Turkey Burger and Thin Mint Milkshakes. Sunny Anderson uses Peanut Butter Sandwich Cookies for her Easy Peanut Butter Cookie Waffle Ice Cream Sandwiches, and Alex Guarnaschelli incorporates Do-si-dos in her decadent Chicken Legs with Spicy Peanut Sauce. Jeff Mauro shares his Salted Caramel Samoas Cannolis, and then Geoffrey Zakarian makes his Shortbread Cookie Pork "Milanese." Finally, local Girl Scouts and the hosts compete in a Smart Cookie Trivia Challenge.
PB&J Ritz Cracker Ice Cream Sandwiches
Recipe
| Courtesy of Elena Besser
- Total Time:
- 1 hour 20 minutes (includes freezing time)
Giant Mint Chocolate Chip Ice Cream Sandwiches
Recipe
| Courtesy of Claudia Sidoti
- Total Time:
- 14 hours 20 minutes
Trick or Treat Eats
Episode
| From:
Sandwich King
If there's one ghoul with a passion for the freaky fun, food and sweets of Halloween, it's Jeff Mauro. And the scary good times are only fueled by the costumed excitement of his young son, Lorenzo. So Jeff heads downtown to do his homework at a place that makes a frighteningly large array of sweet cookies and delicious Halloween-themed ice cream sandwiches. He gets a lesson in some key autumn flavor combos, then heads home and gets busy with some sweet/savory Halloween combo sandwiches to feed Lorenzo and his friends before they head out to trick or treat the neighborhood. The classic flavors of a caramel apple go devilishly well with bacon in his haunted take on a Panini. Then, an eyeball-shaped ham sandwich that stares back at you and Mummy Aki Chicken Fingers straight from the tomb of King Tut will keep his little goblins fueled and focused to bring back bags stuffed with candy.
Tybee Island
Episode
| From:
Beach Bites with Katie Lee
Katie Lee heads to Tybee Island, Georgia, a barrier island just 18 miles southeast of culinary mecca Savannah. The small island is full of big flavors, and Katie starts her exploration with perfectly sweet local shrimp and a spicy blackened fish hoagie at a restaurant so beloved that the locals rallied to keep it open. She's introduced to "hog wings," a local version of hot wings that trade the chicken for pork, and she dives into the local specialty, oysters, that are so nice, she tries them twice -- roasted and baked with collards and bacon. Katie finishes off her visit with ice cream cookie sandwiches and deep-fried strawberries that represent what the South is all about.
