Emeril revisits some classic creations from his namesake restaurants such as Emeril's Salad, Delmonico's Sirloin Strip with Homemade Worcestershire, Peanut Butter and Chocoalte Ice Cream Sandwiches with Emeril's Coffes and Potato Crusted Catfish with Spaghetti Squash and Fennel Vinaigrette.
An Italian Seafood Boil is the perfect dinner party meal. Giada makes a hearty soup full of the sea's bounty and serves it with crispy toasts with creamy garlic mayonnaise to sop up every last spoonful. The perfect ending- ice cream sandwiches.
Make a pitcher of iced tea that's pefect for sipping on the porch or in your backyard. Pair it with grilled salmon and Alex's salad before ending your meal with Ree's ice cream sandwiches rolled in chocolate chips.
Today Giada's recreating the most innovative Italian-American dishes she has sampled on her culinary tours across the country. Featuring the simple recipes with bold flavors of Fettucine with a cinnamon pancetta carbonara; Arugula salad dolloped with fried gorgonzola cheese;Amaretto chocolate chip cookie sandwiches; Amaretto ice cream floats.
Aida takes the guessing out of baking with her stellar cookie creations. Chocolate-Dipped Orange Coconut Cookies, Pecan Pie Bars, and Vanilla Cherry Chocolate Cookies all make for a great selection of sweet treats. She leaves just enough room for some outrageous "No Recipe Recipe" Cookie Ice Cream Sundae Sandwiches.