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Showing 3,581 - 3590 of 4,496 results for ice cream sandwiches

Fund or Famine

Episode | From: Food Fortunes
Food-savvy entrepreneurs pitch an all-natural toffee, a gelato shop that turns ice cream into spaghetti, a device that helps you carry your grocery bags, a new type of spring water that's actually black, and a healthy grab-and-go breakfast line.

The Bertinelli Boys Are Back in Town

Episode | From: Valerie's Home Cooking
Valerie Bertinelli is refreshing classic diner fare for her brothers, David and Patrick, and her nephew, Enzo. She makes Patty Melts with Disco Fries and Dill Pickle Spears. For dessert, they enjoy Malted Milk Chocolate Ice Cream with Crushed Malted Milk Balls.

Cookies

Episode | From: Unwrapped
Marc Summers takes a biteout of Cookie Snacks. Find out how Otis Spunkeyer makes their cookies so soft, visit the World's Largest Cookie, sample a movie candy made of cookie dough and see how Ben & Jerry's mixes up Cookie Dough ice cream.

Chocolate Brownie Baklava

Recipe | Courtesy of Jim Hunze|Matthew L Birkenmeier
Total Time:
7 hours 25 minutes

Anytime Eats!

Pat and Gina Neely are whipping up an 'Anytime Eats' meal that's sure to fit your schedule­-winter, spring, summer and fall! First, it's a spicy soup steaming with flavor, Spicy Black Bean Soup with Cumin Lime Sour Cream. Then, what soup is complete without a salad? They're making a hearty Chicken Taco Salad. For dessert, it's Cookies and Cream Ice Cream Bars toppling with layers of decadent goodness. This is an 'Anytime Eats' meal you'll want to eat all the time!

Oh Baby, Baby!

Episode | From: Delicious Miss Brown
Kardea Brown cooks up a special meal to celebrate her sister's journey to parenthood. She starts with Golden Yellow Split Pea Soup topped with a little cream and then makes Blackened Trout with Escovitch that brings all the flavor! For veggies, Kardea whips up a Ratatouille with Shrimp and Okra, and her homemade Blackberry Crunch No-Churn Ice Cream ends the dinner on a sweet note.

Neelys Cajun Style

Pat and Gina are taking it to Bourbon street with some of their Cajun favorites. They get started with a delectable Shrimp Etoufee. Next, they are putting their spin on a NOLA staple with their Fried Oysters with Remoulade. They finish the meal off right, with Bourbon Brown Sugar Ice Cream Sundaes topped with a Homemade Maple Whipped Cream. Someone throw the Neelys some beads!

Dinner With Ginny

Jamie Deen has a special treat for his mom today as he prepares some of her favorites for dinner. He's starting with a simply delicious Grilled Lemon and Rosemary Chicken. Next, he puts together his signature, Bow Tie Pasta Salad. And finally, Paula and Jack go old school when they hand churn some irresistible Strawberries and Cream Ice Cream. Dinner with Ginny is always a special treat!

Weekend with the Grandkids

Episode | From: Farmhouse Rules
Nancy Fuller is having a weekend with the grandkids jam-packed with food and fun. First, they're making Grilled Meatloaf Sandwiches, Nancy's Grandma's Potato Salad and a Berry Fruit Cobbler With Fresh Whipped Cream that will rock your world. Then for another treat, they're all heading over to the County Fair!

Old Virginia Chicken and Peanut Pie

Recipe | Courtesy of Ashby Berkley
Total Time:
2 hours 55 minutes

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