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Showing 3,591 - 3600 of 4,496 results for ice cream sandwiches
Cooking for Jeffrey: It Must Be Friday
Episode
| From:
Barefoot Contessa: Modern Comfort Food
It's Friday, and that means two things: Jeffrey's coming home and chicken for dinner! Ina Garten's shaking things up, making Skillet-Roasted Lemon Chicken and serving it with amped-up Roasted Broccolini on the side. For dessert, it's Raspberry Rhubarb Crostata with ice cream.
Pumpkin Thumpin'
Episode
| From:
Cooks vs. Cons
Contestants must be on "gourd" for the French toast battle, as surprise ingredient pumpkin gets carved up into the dishes. Then, in round two, judges Alex Guarnaschelli and Curtis Stone determine whose dish is tops, when ice cream toppings are used to accent savory staples.
Birthday Blast
Episode
| From:
Spring Baking Championship
The five bakers left in the Spring Baking Championship are challenged to bake for a birthday bash! They kick it off with desserts on a stick and for the main challenge, the bakers must create an amazing birthday cake, paired with homemade ice cream.
Ladd's Birthday
Episode
| From:
The Pioneer Woman
It's Ladd's birthday and while it's business as usual on the ranch, Ree's conjuring up a fabulous birthday dinner for Ladd, the kids and Cowboy Josh with all Ladd's favorite foods: Chicken Parmigiana, Chocolate Curls with Blackberry Chip Ice Cream and Big Chocolate Birthday Cake.
Pie a La Mode
Episode
| From:
Kids Baking Championship
For kickoff to the Kids Baking Championship, get ready to eat pies! For their first challenge, Valerie Bertinelli and Duff Goldman ask the 10 best kid bakers in the country to elevate classic pies to an art form, but what's pie without homemade ice cream?
Snack Foods
Episode
| From:
Food Finds
Snacks come in many shapes, sizes, and forms and Sandra makes sure she finds them all. From the cold-Ice Cream, to the cozy-Tom's Mom's Cookies, to the Crunchy - Martin's Pretzels, to the Classic - Pearson's Nut Goodies try some of these favorite snacks.
Campus Foods
Episode
| From:
Food Finds
First stop is Penn State where the creamery has provided their special ice cream since 1895. Next we visit Cornell, where they helped create E-moo. Then we travel to Mississippi State where we find everything we need for our next wine and cheese party.
Meal or No Deal
Episode
| From:
Food Fortunes
Entrepreneurs pitch a revolutionary coffee-brewing device, a high-protein nut butter that has fitness buffs losing their shirts, a surprising ice cream that runs hot and cold, the hippest chicken nuggets on the planet, and a hot dog that survived World War II.
Food Finds: Sweets
Episode
| From:
Food Finds
Food Finds puts the last meal first as we head across the country in search of the best chocolates, ice creams, candies, cookies, cakes and sweet items you can think of. There will be a wide variety of desserts from the traditional to the extreme.
Family Grilling and Chilling
Episode
| From:
Trisha's Southern Kitchen
Trisha's brother-in-law and his wife are coming over to share some favorite family grilling recipes like Mike's Pork Candy, Mary's Baked Beans, In the Husk Grilled Corn on the Cob, and Trisha's Grilled Pineapple served with ice cream and a warm apricot sauce.
