Sweets on the grill? Start the day with a BBQ breakfast; French toast and juicy plum kabobs hot off the grill. In Miami plantain bananas are caramelized on the grill and served over cinnamon ice cream. Plus grilled pineapple upside-down cake & grilled toast marshmallows S'mores.
Chopped is counting down the all-time best dessert rounds, starting with five unforgettable $50,000 Grand Finale rounds. The sweet conclusions of Chopped's high-stakes tournaments include epic ice cream machine struggles, a Wild West showdown, the most puzzling of baskets and remarkable, emotional final moments.
Ina is going to be away for the night so she's cooking Jeffrey a great supper and breakfast to keep him well-fed in her absence. She suspects he’ll skip the main course and go straight for the ice cream--how right she is!
She starts with Guava and Rosemary Glazed Chicken Breasts that tastes so tropical, it will whisk you away. The chicken gets paired with her Saffron Rice with Currants. She goes all out for dessert - Sautéed Bananas over Ice Cream with Oatmeal Cookies.
Step back in time for a meal just like Grandma made, but easier! Sandra makes a unique version of chips and dip with creamy Roquefort Cheese Chips, Salisbury Steak with Mushroom Gravy, and, for dessert, a simple Spiced Peach Pie plus Sandra's Grasshopper Ice Cream Drink
It pairs off with chocolate, ice cream, cookies and dried fruits. Its the peanut! Join us as we get to the root of the ordinary peanut and dig up the truth about this fun-loving, multi-talented - and ancient - treat in the Secret Life of Peanuts
Ree Drummond is sharing four vibrant recipes to celebrate the colors of summer. There's crisp, delicious Asian Noodle Salad, Blueberry Nectarine Crisp that's always a hit at summer parties, fabulous Strawberry Ice Cream and for sunshine in a glass, you can't beat her Ginger Lemonade Fizz.
Find out how Gumdrops, Powdered donuts, and Sugar cubes are made. Then its on to Mrs. Fields for a look at Sugar cookiesr. Finally, we visit a shop where selling sweets is its specialty and end with an ice cream that has a not-so-sugary twist.
Katie Lee and Geoffrey Zakarian share 11 ways to take a cookout to the next level and win at summer! Upgrade the burgers, refresh the fruit salad and serve ice cream in a new and delicious way that's sure to be the hit of the next party.
We meet a Texas woman who's bringing old-fashioned ice cream to the Lone Star State. A mother-daughter team is baking up some crazy cookies. Al's baking up a special wedding cake in Vegas! Last, Al's helping whip up a signature dessert-cotton candy!