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Chicken, Steak and Cake

This trip, Guy Fieri's doubling up with sweet and savory, both hot and cold. In San Juan, Puerto Rico, a Venezuelan food stand is serving up amazing arepas with off-the-chain chicken and stellar steak. In Laramie, Wyo., a funky food truck is scoring with winning wings, including a star NFL quarterback's favorite. And in Cleveland, a two-for-one spot is making an outrageous ice cream-cake combo alongside a raclette-ramen mashup.

Movie Night

Episode | From: Semi-Homemade Cooking
Nothing beats gathering a great group of friends to watch your favorite films. Settle down with Sandra’s Wild Teriyaki Wings with your choice of peanut or veggie-ranch dipping sauce. Next, try her Nacho Potatoes made with refried beans. On the lighter side, try Veggies with Cheddar Dip. Whether it’s a comedy or a thriller, the closing credits call for a Peachy Float with vanilla ice cream.

Salt Lake City

In beautiful Salt Lake City, the Neelys discover all sorts of delicious treats beginning with mouth-watering Kouing Aman pastries at Les Madeleines. Then, Pat and Gina enjoy authentic Mexican Tamales from Chaparro's Tamales followed by unique cheese rubs such as espresso lavender and honey sea salt at Beehive Cheese Co. At Spotted Dog Creamery, delicious ice cream flavors like Huckleberry Chip and Utah Peach are all the rage.  

Cook Smart

Episode | From: The Kitchen
The Kitchen is serving up dishes with maximum flavor and minimum effort, starting with Katie Lee's Smothered Pork Chops and Jeff Mauro's Pomegranate Glazed Salmon. Sunny Anderson makes Lemon and Cheese Peas using only five ingredients, and the hosts open the Kitchen Helpline to answer some questions. Iron Chef Alex Guarnaschelli makes her Roasted Potato Salad, and Geoffrey Zakarian wraps things up on a sweet note with Three Ingredient No-Churn Ice Cream.

Pound 'Dat' Pineapple

Recipe | Courtesy of Team Tailg8n
Total Time:
40 minutes

Hard Core Brownies with Caramel Sauce

Recipe | Courtesy of Chuck Hughes|Chuck Hughes
Total Time:
1 hour 25 minutes

Affogato with Chuck's Coffee Cigars

Recipe | Courtesy of Chuck Hughes
Total Time:
40 minutes

Molasses Cookie Sandwiches

Recipe | Courtesy of Kevin Gillespie
Total Time:
10 hours

Cantaloupe Italian Ice

Recipe | Courtesy of Angelo Brocato Original Italian Ice Cream Parlor
Total Time:
36 minutes

Hurray for Hollywood Restaurants

Bobby and Sophie Flay visit the old-school eateries and new hot spots that make up Hollywood's eclectic food scene. The duo try green curry at Jitlada, the signature dish at Roscoe's House of Chicken and Waffles, Persian ice cream at Mashti Malone's and the high-end flavors at The Barish in The Hollywood Roosevelt Hotel. Then, Bobby cooks up a Hollywood-inspired dinner of California persimmon crepes and rib-eyes with Thai green curry butter.

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