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Showing 3,841 - 3850 of 4,496 results for ice cream sandwiches
Tasty Tex-Mex Menu
Episode
| From:
The Kitchen
The Kitchen is putting on the ultimate Tex-Mex feast! To get started, Katie Lee Biegel whips up The Ultimate Queso with Garlic Lime Tortilla Chips, and Sunny Anderson makes her Easy Plantain Planks with Mango and Peach Salsa. Geoffrey Zakarian and Alex Guarnaschelli have the main dishes covered with Chicken Fajitas and Spinach and Mushroom Vegetable Enchiladas. Plus, no Tex-Mex meal would be complete without Jeff Mauro's "Fried" Ice Cream.
Salt Lake City
Episode
| From:
Road Tasted with the Neelys
In beautiful Salt Lake City, the Neelys discover all sorts of delicious treats beginning with mouth-watering Kouing Aman pastries at Les Madeleines. Then, Pat and Gina enjoy authentic Mexican Tamales from Chaparro's Tamales followed by unique cheese rubs such as espresso lavender and honey sea salt at Beehive Cheese Co. At Spotted Dog Creamery, delicious ice cream flavors like Huckleberry Chip and Utah Peach are all the rage.
Cook Smart
Episode
| From:
The Kitchen
The Kitchen is serving up dishes with maximum flavor and minimum effort, starting with Katie Lee's Smothered Pork Chops and Jeff Mauro's Pomegranate Glazed Salmon. Sunny Anderson makes Lemon and Cheese Peas using only five ingredients, and the hosts open the Kitchen Helpline to answer some questions. Iron Chef Alex Guarnaschelli makes her Roasted Potato Salad, and Geoffrey Zakarian wraps things up on a sweet note with Three Ingredient No-Churn Ice Cream.
Movie Night
Episode
| From:
Semi-Homemade Cooking
Nothing beats gathering a great group of friends to watch your favorite films. Settle down with Sandra’s Wild Teriyaki Wings with your choice of peanut or veggie-ranch dipping sauce. Next, try her Nacho Potatoes made with refried beans. On the lighter side, try Veggies with Cheddar Dip. Whether it’s a comedy or a thriller, the closing credits call for a Peachy Float with vanilla ice cream.
Trisha to the Rescue!
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood is helping solve some common meal dilemmas for her fans because so many people need help in the cooking department -- whether it's a recipe gone wrong or just a simple meal that needs some oomph. While making recipes including Pear Maple Biscuits, Pan Seared Pork Chops with Sweet Mustard Sauce and Easy Ice Cream Pie with Buttermilk Caramel Sauce, Trisha shares tips that will make anyone feel more confident in the kitchen.
Basket Antics
Episode
| From:
Chopped
Fooled you! Certain ingredients in the baskets are not what they appear to be, and the chefs do a double take to find they've been faked! An ice cream treat in the appetizer basket is not the sweet it's posing as, pigs in a blanket in the entrée basket turn out to be surprisingly vegetarian-friendly, and the red wine in the dessert basket won't get the chefs tipsy, but it might trip them up.
Emu Emergency
Episode
| From:
Chopped
The baskets always find a way to shake things up as the chefs get down to business in the Chopped kitchen! The pivotal question for round one: Will anyone have a clue what to do with emu? A savory cake in the entrée basket is just as unfamiliar, but potentially much easier to deal with. Finally, a really weird soda -- and an ice cream machine battle! -- make for an enthralling dessert round.
New Year's Bash
Episode
| From:
Chopped
It's the first ever Chopped New Year's party and the competitors get the celebration started with an extravagant appetizer basket that includes $50 worth of caviar and other pricy ingredients. The chefs find more premium items in the entree baskets, as well as a traditional southern New Year's legume. The last two chefs in this New Year's fight face some dressed-up ice cream cones and a limited number of grapes for dessert.
Comfort Food Feud: Burgers
Episode
| From:
Chopped
Burgers, how do we love thee? The competitors count the ways in a thrilling battle of the $25,000 Comfort Food Feud. In the first basket, the chefs get a deep-fried surprise and a sloppy classic. In the entree round, they must figure out what to do with a bizarre canned product. The burger-themed dessert round includes sweet creations made with mustard ice cream, and the winner advances to the Comfort Food Feud finale.
Bacon Boys
Episode
| From:
Chopped
Four self-assured guys are lucky to get bacon as their theme, but how will these "bacon boys" do in the first round with bacon in the baskets alongside banana jam? A bacon-packed round two has the chefs wondering what to do with a weird ice cream and some lovely greens, and bacon in dessert is not a new thing anymore, but can the last two chefs create original, delicious sweet-and-salty dishes?
