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Showing 4,221 - 4230 of 4,496 results for ice cream sandwiches
Ice Cream Rules
Episode
| From:
Emeril Live
Chocolate Mint Chip Ice Cream Pie; Margarita Ice; Fried Ice Cream; Pina Coloda Parfait.
Ice Cream/Sorbet
Episode
| From:
The Essence of Emeril
Old Time Vanilla Ice Cream; Coffee Ice Cream; Lemon Sorbet
Ice Cream Parlor
Episode
| From:
Emeril Live
We're making our own ice cream parlor tonight with Strawberry Daiquiri Ice Pops, Chocolate Cherry Ice Cream Bon Bons, Mango Frozen Yogurt and Raspberry parfait, Dulce De Lache Ice Cream Cake.
Christina's Cinderella's Castle Cake
Recipe
| Courtesy of Christina Deyo|Janette Barber
- Total Time:
- 3 hours 30 minutes
Ice Cream Unwrapped
Episode
| From:
Food Network Specials
Ice Cream Unwrapped is a one-hour special that looks at the sweet and creamy facts about ice cream. From inventing a flavor at Ben and Jerry's Headquarters in Burlington, Vermont, to the exotic flavors of India at Bombay Ice Cream in San Francisco.
Ice Cream (PASTRY)
Episode
| From:
Passion for Dessert with Jacques Torres
Jacques gets inspired at Ronnybrook Farm in New York, then works some magic with ice cream. Frozen Vanilla And Chocolate Vacherin; Ice Sculpture
Challenge: Candy Castles
Episode
| From:
Food Network Challenge
Chocolate bridges over sugar moats, ice cream cone towers rising from cake-filled castles--and that's just a taste of what you'll see when four confectionary architects joust for the Challenge crown and $10,000! But sugar and chocolate aren't stable like steel and stone, so as walls crumble and sugar shatters, the clock becomes the enemy as the competitors race to bring their fairy-tale fortresses to life.
COMPETITORS:
Susan O’Boyle-Jacobson Fridley, Minn.
David Goldberg Art Institute of New York City New York, N.Y.
Robert Sobkowski Sensational Chocolates Coral Springs, Fla.
Jenifer Witte Wynn Las Vegas Las Vegas, Nev.
Judges: Nicholas Lodge
Kerry Vincent
Follow That Ice Cream
Episode
| From:
Follow That Food
Gordon starts out in upstate New York at Ronnybrook Farm. Then we discover molded delights from St. Clair Ice Cream. Next, Its chilli-raspberry & white pepper sorbet in London. In Spain, we taste nougat ice cream. In Hawaii a banana split.
